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DTSTART;TZID=America/New_York:20260611T183000
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SUMMARY:6/11 Taste of France 5-Course Wine Dinner
DESCRIPTION:6/11 Taste of France 5-Course Wine Dinner\nJoin Park Ave Kitchen by David Burke to taste spectacular French Estate wines paired to complement Chef Will Lustberg’s gorgeous menu.  Guest Sommeliers will pour wines at each course\, with a brief presentation on each. Don’t miss this chance to try Chef Will’s beyond the menu creations while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial\, social setting. \n1st Course\nOysters and Pearls – tapioca mousseline\, poached oysters\, beurre blanc\, caviar\, chive\nDefaix Frères Chablis 2023 \n2nd Course\nAnts On A Log – Fire Roasted Bone Marrow\, Poached Snails\, Pernod Fennel Butter\, Parsley\, Coulis\, Torn Sourdough\nDefaix Frères Bourgon Blanc 2023 (100% chardonnay) \n3rd Course\nDuck and Cherries – Lightly Smoked Crispy Skin Duck Breast\, Spring Onion Soubise\, Cherry\nDuck Jus\, Cherry Salad\nDefaix Frères Bourgon Rouge 2020 (100% pinot noir) \n4th Course\nBison Short Rib Wellington – Duxelle\, Prosciutto\, Pastry\, Pommes Puree\, Heirloom Carrot\, Black\nTruffle Red Wine Jus\nDomaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette) \n5th Course\nTake Flight Trio – Butterscotch Panna Cotta w/ Port Gelee\, Apricot Tart Tatin\, Chocolate\nCremeux w/ Candied Nuts\nSelection of French cognacs: Courvoisier VS\, Hennessy VS\, Martell’s\, Remy Martin \nPouring Wine:\nGuillaume Holtzmann\, G-Man Selections & Karen Harris\, Solestar Wines \nExec Chef:\nWilliam Lustberg
URL:https://parkavekitchenbydb.com/event/6-11-taste-of-france-5-course-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2026/05/wine-dinner-web-June-11.jpg
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