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DTSTART;TZID=America/New_York:20260611T150000
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SUMMARY:6/11 Mexico v South Africa - NYC '26 KICKOFF PARTY
DESCRIPTION:Watch the opening game in the Café at Park Ave Kitchen and enjoy the Café Menu and Full bar served throughout the game. \n$9 Glasses of Wine \n$10 Margarita
URL:https://parkavekitchenbydb.com/event/6-11-mexico-v-south-africa-nyc-26-kickoff-party/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:NYC 26 Watch Party
ATTACH;FMTTYPE=image/png:https://parkavekitchenbydb.com/wp-content/uploads/2026/05/PAK-NYC26-WATCH-PARTY-KICKOFF-final.png
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DTSTART;TZID=America/New_York:20260611T183000
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SUMMARY:6/11 Taste of France 5-Course Wine Dinner
DESCRIPTION:6/11 Taste of France 5-Course Wine Dinner\nJoin Park Ave Kitchen by David Burke to taste spectacular French estate wines complementing Chef Will Lustberg’s gorgeous menu.  Guest sommeliers will pour wines for every course\, with a brief presentation about each. Don’t miss this chance to try Chef Will’s beyond-the-menu creations. while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial\, social setting. \n1st Course\nOysters and Pearls – tapioca mousseline\, poached oysters\, beurre blanc\, caviar\, chive\nDefaix Frères Chablis 2023 \n2nd Course\nAnts On A Log – Fire Roasted Bone Marrow\, Poached Snails\, Pernod Fennel Butter\, Parsley\, Coulis\, Torn Sourdough\nDefaix Frères Bourgon Blanc 2023 (100% chardonnay) \n3rd Course\nDuck and Cherries – Lightly Smoked Crispy Skin Duck Breast\, Spring Onion Soubise\, Cherry\nDuck Jus\, Cherry Salad\nDefaix Frères Bourgon Rouge 2020 (100% pinot noir) \n4th Course\nBison Short Rib Wellington – Duxelle\, Prosciutto\, Pastry\, Pommes Puree\, Heirloom Carrot\, Black\nTruffle Red Wine Jus\nDomaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette) \n5th Course\nTake Flight Trio – Butterscotch Panna Cotta w/ Port Gelee\, Apricot Tart Tatin\, Chocolate\nCremeux w/ Candied Nuts\nSelection of French cognacs: Courvoisier VS\, Hennessy VS\, Martell’s\, Remy Martin \nPouring Wine:\nGuillaume Holtzmann\, G-Man Selections & Karen Harris\, Solestar Wines \nExec Chef:\nWilliam Lustberg
URL:https://parkavekitchenbydb.com/event/6-11-taste-of-france-5-course-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
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