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X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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DTSTART;TZID=America/New_York:20240903T163000
DTEND;TZID=America/New_York:20240903T183000
DTSTAMP:20260418T131929
CREATED:20240710T173901Z
LAST-MODIFIED:20240803T211941Z
UID:1547-1725381000-1725388200@parkavekitchenbydb.com
SUMMARY:Calumet Farm Bourbons September 3\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/calumet-farm-bourbons-september-3-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/Calumet-farms-bourbob-640-tuesdays-web-2.jpg
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DTSTART;TZID=America/New_York:20240910T163000
DTEND;TZID=America/New_York:20240910T183000
DTSTAMP:20260418T131929
CREATED:20240910T151634Z
LAST-MODIFIED:20240910T160943Z
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SUMMARY:JOTO Sake September 10\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nJOTO Sake\nSept 10\, 2024 \nJoto Sake boasts a portfolio of artisanal sakes that cover the complete range of sake – regions\, types and styles – with a focus on breweries with unique stories\, whether it be their history\, technique ingredients and style.  \nMijenta Tequila\nSep 17\, 2024 \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/joto-sake-september-10-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-10-1080-tuesdays-web-v2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T163000
DTEND;TZID=America/New_York:20240917T183000
DTSTAMP:20260418T131929
CREATED:20240910T153211Z
LAST-MODIFIED:20240916T172804Z
UID:1928-1726590600-1726597800@parkavekitchenbydb.com
SUMMARY:Mijenta Tequila Sep 17\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nMijenta Tequila\nSep 17\, 2024 \nMijenta Tequila – the award-winning\, additive-free and sustainable production of Mijenta Tequila from the highlands of Jalisco\, Mexico. Each is complex\, balanced and gastronomic\, courtesy of the experience of one of Mexico’s leading tequila authorities\, Mijenta’s Maestra Tequilera Ana María Romero. \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/mijenta-tequila-sep-17-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-17-1080-tuesdays-web.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T080000
DTEND;TZID=America/New_York:20240924T170000
DTSTAMP:20260418T131929
CREATED:20240910T154001Z
LAST-MODIFIED:20240916T173729Z
UID:1935-1727164800-1727197200@parkavekitchenbydb.com
SUMMARY:Brother's Bond Bourbon Sept 24\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBrother’s Bond Bourbon\nSep 24\, 2024 \nBrother’s Bond Bourbon –  a testimony to friendship made stringer over countless hours of drinking bourbon\, Brother’s Bond  production is a big warm hug of robust flavors\, with  subtle nutty spice notes that ease you into a complex\, warming finish/  This bourbon has particularly high corn and rye content which yields additional richness and fullness\, along with  extra spice notes and depth. \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/brothers-bond-bourbon-sept-24-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-24-1080-tuesdays-web.jpg
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