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X-WR-CALNAME:Park Ave Kitchen by David Burke
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X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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DTSTART;TZID=America/New_York:20260416T193000
DTEND;TZID=America/New_York:20260416T220000
DTSTAMP:20260501T165706
CREATED:20260325T225951Z
LAST-MODIFIED:20260402T165007Z
UID:3974-1776367800-1776376800@parkavekitchenbydb.com
SUMMARY:4/16 Flavors of Italy Wine Dinner
DESCRIPTION:5-Course Chef’s Menu paired with Six Wines from Italy
URL:https://parkavekitchenbydb.com/event/4-16-italian-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2026/03/italian-wine-dinner-apr-16-pak-1080.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250428T190000
DTEND;TZID=America/New_York:20250428T213000
DTSTAMP:20260501T165706
CREATED:20250409T132030Z
LAST-MODIFIED:20250424T205444Z
UID:2532-1745866800-1745875800@parkavekitchenbydb.com
SUMMARY:4/28 Adrian Chalk Tour de France Wine Dinner
DESCRIPTION:Adrian Chalk Tour de France Wine Dinner\n4-Course Dinner paired with Exclusive French Estate Wines\nMonday\, April 28\n7PM\nSOLD OUT \nRenowned NY Wine Expert Adrian Chalk will present some amazing estate wines from France carefully paired with a 4-Course Dinner\,  talk wine\, dine with us and a brief\, fun Q&A Session \nWelcome!\nGonet-Medeville Extra Brut Premier Cru NV\nDry\, perfect aperitif; mainly Chardonnay\, bright and fresh; barrel-fermented.\nWalking caviar\, blini. \nFirst course\nAlphonse Mellot Sancerre « La Moussiere »\nGlorious Sauvignon from a famous\, pure limestone slope\, textured\, ripe and luscious.\nPan roasted halibut cheeks\, sping asparagus\, miso burre blanc\, black truffle. \nSecond course\nDomaine Brusset Rasteau La Bastide\nA very deep crimson colour. A very complex nose of small blackberries with very motivable spice notes. Very powerful in mouth with an excellent lingering\, tannins are there but they are rounded\, harmoniously woody\, good aromatic persistence of sloe and liquorice.\nBreast of Poulet Rouge\, pommes\, fondant\, bacon\, caraflex cabbage\, coq au vin jus. \nThird course\nDomaine Jessiaume Santenay 1er Cru Gravières\nThe nose is beautiful and powerful\, with notes of black fruits. The palate is round and mouth watering with a beautiful energy. The tannins are present but remain elegant. Harvesting & sorting done by hand.\nFilet\, braised beef cheek\, escargot\, kohlrabi puree \nDessert\nChateau les Justices (sister wine of Gilette) Sauternes\nLate harvest Semillon\, picked over several weeks\, berry by berry\, then fermented and aged in stainless steel.\nCaneles
URL:https://parkavekitchenbydb.com/event/4-28-adrian-chalk-tour-de-france-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/04/tour-of-france-adrian-chalk-apr-28-2025a2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260501T165706
CREATED:20240805T220805Z
LAST-MODIFIED:20240918T035637Z
UID:1776-1727463600-1727472600@parkavekitchenbydb.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nNapa Valley’s Hall family operated Long Meadow Ranch is committed to organic and sustainable viticulture practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. All Long Meadow Ranch wines are Organic\, Single Estate/Appellation & Single Varietal. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nrhubarb mignonette\, dungeness crab & finger limes\n+ Long Meadow Ranch Rutherford Sauvignon Blanc 2023 + \nSecond Course\nFresh Chitarra Cacio e Pepe\nshaved summer truffles\n+ Long Meadow Ranch Anderson Valley Chardonnay 2018 + \nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ Long Meadow Ranch Anderson Valley Pinot Noir 2019 + \nFourth Course\n36-hr Braised Short Rib\nbuttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ Long Meadow Ranch Rutherford Cabernet Sauvignon 2017 + \n\n\nDessert\nChocolate Olive Oil Cake\nchardonnay & cabernet grape-infused mascarpone\n+ Long Meadow Ranch E.J. Church Cabernet Sauvignon Reserve 2017 + 
URL:https://parkavekitchenbydb.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/8-29-24winemaker-1080-x-1-fri.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260501T165706
CREATED:20240820T165035Z
LAST-MODIFIED:20240917T165806Z
UID:1824-1726686000-1726695000@parkavekitchenbydb.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi Jr. & Chef David Burke
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nPeter Mondavi\, Jr. the third generation co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nSanta Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nAlaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nhanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\ngrape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nfresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip \n\nPeter Mondavi Jr.\n\n\nPeter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi\, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. \n\n\nPeter\, born in 1958\, grew up on the winery property. At a very young age\, he and Marc sanded fermenting tanks\, unpacked glasses\, worked in the winery’s laboratory and cellar\, and drove tractors through the vineyards. \n\n\nFollowing in his father’s footsteps\, he attended Stanford University\, earning a BS & MS in the engineering field and an MBA a decade later. He keeps his academic ties alive as a guest lecturer at Stanford’s Graduate School of Business\, Law School and School of Engineering as well as the UC Davis School of Law. \n\n\nHe lives in Napa Valley with his wife Katie Williams-Mondavi. Their son\, Lucio\, a Stanford graduate\, works in the automotive engineering sector in Italy. Daughter Lia graduated from Harvard and lives in London\, working for a food tech start-up.
URL:https://parkavekitchenbydb.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/9-18-24-charles-krug-dinner-1080-v3.jpg
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