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X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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DTSTART;TZID=America/New_York:20241029T163000
DTEND;TZID=America/New_York:20241029T183000
DTSTAMP:20260417T060636
CREATED:20241009T135054Z
LAST-MODIFIED:20241028T150437Z
UID:2088-1730219400-1730226600@parkavekitchenbydb.com
SUMMARY:Montauk Brewing Oct. 29
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nMontauk Brewing \n 
URL:https://parkavekitchenbydb.com/event/montauk-brewing-oct-29/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/10/oct-30-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T163000
DTEND;TZID=America/New_York:20241022T183000
DTSTAMP:20260417T060636
CREATED:20240910T154905Z
LAST-MODIFIED:20240910T154905Z
UID:1946-1729614600-1729621800@parkavekitchenbydb.com
SUMMARY:Peloton Mezcal Oct 22\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nPeloton Mezcal \nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/peloton-mezcal-oct-22-2024/
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T163000
DTEND;TZID=America/New_York:20241015T183000
DTSTAMP:20260417T060636
CREATED:20240910T154659Z
LAST-MODIFIED:20241010T225556Z
UID:1944-1729009800-1729017000@parkavekitchenbydb.com
SUMMARY:Harlem Standard Whiskey Oct 15\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nMontauk Brewing\nOct 29\, 2024 \nFounder’s Brewing\nNov 5\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024 \nPisco\nDec 3\, 2024
URL:https://parkavekitchenbydb.com/event/harlem-standard-whiskey-oct-15-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/oct-15-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260417T060636
CREATED:20240926T172924Z
LAST-MODIFIED:20240926T212547Z
UID:2050-1728585000-1728595800@parkavekitchenbydb.com
SUMMARY:10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover's Club
DESCRIPTION:Beefsteak Benefit\nThursday\, October 10\nAll you can eat Meat and Beer\nBenefit Tickets start at $180 (plus tax and fees) \nPURCHASE TICKETS \nChef David Burke will carve a meat mountain for the Red Meat Lover’s Club 1st NYC Beefsteak for Saving Jordan Ogman. The Secretary of Steak and Chef David Burke serve all the meats. Last one standing wins. All the beef\, all the beer\, all the fun will be had \nSteaksmen & Steakswomen\, we turn back that clock 100 years and beef. \nTraditionally\, 100 years ago\, Beefsteaks with small groups of people gathering in rustic taverns or dingy cellars where\, sitting on crates or stools\, they would sing\, tell stories\, eat steaks\, and drink ale with abandon. \nOK\, we will have beer and bourbon in a luxury setting instead! \nNo knives or forks were allowed. We will allow chopsticks but only one per person for stabbing the meat purposes. \nJoking – we will have utensils. \nThis night we will consume meats and more meats….for inspirational purposes. Think torched slab bacon\, grilled shrimp\, pork chops served on the pass\, steak on toast\, MONSTER baked potatoes with enough butter to excite a cardiologist\, and other items that will be spoken about in hushed tones for years to come… \n…and a ton of beef. \nIn Red Meat Lover’s Club fashion we will have an incredible charity partner: Saving Jordan Ogman. As usual\, 100% of all auction profits will be donated from the live and silent auctions and raffle. \nSo join us on October 10th at Park Ave Kitchen by David Burke to support Jordan\, while participating in yet another epic\, meaty experience from The Red Meat Lover’s Club. \nMeet Jordan Ogman!\nSaving the lives of Jordan and the other children with TECPR2 can potentially lead to breakthroughs for other neurodegenerative diseases of the brain. TECPR2 and many well-known neurodegenerative diseases of the brain – such as ALS\, Parkinson’s disease\, and Alzheimer’s – are suspected to share a commonality of failure\, impairment\, and/or abnormalities of the autophagy process (the body’s way of cleaning out damaged cells in order to regenerate newer\, healthier cells). It is excruciatingly painful to know that there is an autophagy impairment occurring in this sweet\, 7-year old’s brain and central nervous system. \nThe Jordan Avi Ogman Foundation – CLICK HERE: https://savingjordan.org
URL:https://parkavekitchenbydb.com/event/10-10-the-beefsteak-with-chef-david-burke-presented-by-the-red-meat-lovers-club/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Beefsteak Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/10-10-red-meat-lovers-chef-david-burke-beefsteak0dinner-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T163000
DTEND;TZID=America/New_York:20241008T183000
DTSTAMP:20260417T060636
CREATED:20240910T154434Z
LAST-MODIFIED:20240916T173115Z
UID:1942-1728405000-1728412200@parkavekitchenbydb.com
SUMMARY:Dark Star Imports La Mozza Oct 8\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nDark Star Imports\, La Mozza – occupying a small corner of Tuscany in Mamma\,  La Mozza wines aspire to complexity and structure\, always linked to perfect balance and overall integrity. Characteristics that give each of La Mozza wines is marked with a sense of terroir\, enhanced by elegance\, finesse and captivating preservability. \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/dark-star-imports-la-mozza-oct-8-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/oct-8-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T080000
DTEND;TZID=America/New_York:20241001T170000
DTSTAMP:20260417T060636
CREATED:20240910T154302Z
LAST-MODIFIED:20240926T213825Z
UID:1940-1727769600-1727802000@parkavekitchenbydb.com
SUMMARY:Cline Family Wine Cellars Oct 1\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCline Family Wine Cellars\nOct 1\, 2024 \nCline Family Cellars – family owned and oriented winery that crafts wine from seven varietals\, Cabernet to Zinfandel\, along with rose and sparkling iterations from their vineyards in Sonoma Co.\nCA and beyond.  Cline Family Cellar’s goal is to produce wines that not only taste exceptional but also become a part of your family’s lasting memories.\nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/cline-family-wine-cellars-oct-1-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2023/12/oct1-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260417T060636
CREATED:20240805T220805Z
LAST-MODIFIED:20240918T035637Z
UID:1776-1727463600-1727472600@parkavekitchenbydb.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nNapa Valley’s Hall family operated Long Meadow Ranch is committed to organic and sustainable viticulture practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. All Long Meadow Ranch wines are Organic\, Single Estate/Appellation & Single Varietal. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nrhubarb mignonette\, dungeness crab & finger limes\n+ Long Meadow Ranch Rutherford Sauvignon Blanc 2023 + \nSecond Course\nFresh Chitarra Cacio e Pepe\nshaved summer truffles\n+ Long Meadow Ranch Anderson Valley Chardonnay 2018 + \nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ Long Meadow Ranch Anderson Valley Pinot Noir 2019 + \nFourth Course\n36-hr Braised Short Rib\nbuttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ Long Meadow Ranch Rutherford Cabernet Sauvignon 2017 + \n\n\nDessert\nChocolate Olive Oil Cake\nchardonnay & cabernet grape-infused mascarpone\n+ Long Meadow Ranch E.J. Church Cabernet Sauvignon Reserve 2017 + 
URL:https://parkavekitchenbydb.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/8-29-24winemaker-1080-x-1-fri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T080000
DTEND;TZID=America/New_York:20240924T170000
DTSTAMP:20260417T060636
CREATED:20240910T154001Z
LAST-MODIFIED:20240916T173729Z
UID:1935-1727164800-1727197200@parkavekitchenbydb.com
SUMMARY:Brother's Bond Bourbon Sept 24\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBrother’s Bond Bourbon\nSep 24\, 2024 \nBrother’s Bond Bourbon –  a testimony to friendship made stringer over countless hours of drinking bourbon\, Brother’s Bond  production is a big warm hug of robust flavors\, with  subtle nutty spice notes that ease you into a complex\, warming finish/  This bourbon has particularly high corn and rye content which yields additional richness and fullness\, along with  extra spice notes and depth. \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/brothers-bond-bourbon-sept-24-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-24-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260417T060636
CREATED:20240820T165035Z
LAST-MODIFIED:20240917T165806Z
UID:1824-1726686000-1726695000@parkavekitchenbydb.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi Jr. & Chef David Burke
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nPeter Mondavi\, Jr. the third generation co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nSanta Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nAlaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nhanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\ngrape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nfresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip \n\nPeter Mondavi Jr.\n\n\nPeter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi\, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. \n\n\nPeter\, born in 1958\, grew up on the winery property. At a very young age\, he and Marc sanded fermenting tanks\, unpacked glasses\, worked in the winery’s laboratory and cellar\, and drove tractors through the vineyards. \n\n\nFollowing in his father’s footsteps\, he attended Stanford University\, earning a BS & MS in the engineering field and an MBA a decade later. He keeps his academic ties alive as a guest lecturer at Stanford’s Graduate School of Business\, Law School and School of Engineering as well as the UC Davis School of Law. \n\n\nHe lives in Napa Valley with his wife Katie Williams-Mondavi. Their son\, Lucio\, a Stanford graduate\, works in the automotive engineering sector in Italy. Daughter Lia graduated from Harvard and lives in London\, working for a food tech start-up.
URL:https://parkavekitchenbydb.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/9-18-24-charles-krug-dinner-1080-v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T163000
DTEND;TZID=America/New_York:20240917T183000
DTSTAMP:20260417T060636
CREATED:20240910T153211Z
LAST-MODIFIED:20240916T172804Z
UID:1928-1726590600-1726597800@parkavekitchenbydb.com
SUMMARY:Mijenta Tequila Sep 17\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nMijenta Tequila\nSep 17\, 2024 \nMijenta Tequila – the award-winning\, additive-free and sustainable production of Mijenta Tequila from the highlands of Jalisco\, Mexico. Each is complex\, balanced and gastronomic\, courtesy of the experience of one of Mexico’s leading tequila authorities\, Mijenta’s Maestra Tequilera Ana María Romero. \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/mijenta-tequila-sep-17-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-17-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T163000
DTEND;TZID=America/New_York:20240910T183000
DTSTAMP:20260417T060636
CREATED:20240910T151634Z
LAST-MODIFIED:20240910T160943Z
UID:1922-1725985800-1725993000@parkavekitchenbydb.com
SUMMARY:JOTO Sake September 10\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nJOTO Sake\nSept 10\, 2024 \nJoto Sake boasts a portfolio of artisanal sakes that cover the complete range of sake – regions\, types and styles – with a focus on breweries with unique stories\, whether it be their history\, technique ingredients and style.  \nMijenta Tequila\nSep 17\, 2024 \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/joto-sake-september-10-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-10-1080-tuesdays-web-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240903T163000
DTEND;TZID=America/New_York:20240903T183000
DTSTAMP:20260417T060636
CREATED:20240710T173901Z
LAST-MODIFIED:20240803T211941Z
UID:1547-1725381000-1725388200@parkavekitchenbydb.com
SUMMARY:Calumet Farm Bourbons September 3\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/calumet-farm-bourbons-september-3-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/Calumet-farms-bourbob-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240827T163000
DTEND;TZID=America/New_York:20240827T183000
DTSTAMP:20260417T060636
CREATED:20240710T173801Z
LAST-MODIFIED:20240803T211438Z
UID:1545-1724776200-1724783400@parkavekitchenbydb.com
SUMMARY:Provence Rose Group August 27\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nProvence Rose Group\nAug 27\, 2024 \nDelve into the nuanced differences among the  finest roses from the leading region for French production of summer’s favorite wine.   Sample wines from Chateux de Berne\,  Saint Roux and Des Bertands\, as well as from Ultimate Provece. \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/provence-rose-group-august-27-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/provence-rose-group-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240820T163000
DTEND;TZID=America/New_York:20240820T183000
DTSTAMP:20260417T060636
CREATED:20240710T173641Z
LAST-MODIFIED:20240803T210853Z
UID:1543-1724171400-1724178600@parkavekitchenbydb.com
SUMMARY:JB Neufeld Washington State Wines August 20\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet.\nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/jb-neufeld-washington-state-wines-august-20-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/jb-neufeld-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240813T163000
DTEND;TZID=America/New_York:20240813T183000
DTSTAMP:20260417T060636
CREATED:20240710T173534Z
LAST-MODIFIED:20240806T145115Z
UID:1539-1723566600-1723573800@parkavekitchenbydb.com
SUMMARY:Tip Top Cocktails August 13\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet. \nProvence Rose Group\nAug 27\, 2024 \nDelve into the nuanced differences among the  finest roses from the leading region for French production of summer’s favorite wine.   Sample wines from Chateux de Berne\,  Saint Roux and Des Bertands\, as well as from Ultimate Provece. \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/tip-top-cocktails-august-13-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/tiptop-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T163000
DTEND;TZID=America/New_York:20240806T183000
DTSTAMP:20260417T060636
CREATED:20240710T173436Z
LAST-MODIFIED:20240806T144842Z
UID:1540-1722961800-1722969000@parkavekitchenbydb.com
SUMMARY:Grainger's Vodka & Spirits August 6\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet. \nProvence Rose Group\nAug 27\, 2024 \nDelve into the nuanced differences among the  finest roses from the leading region for French production of summer’s favorite wine.   Sample wines from Chateux de Berne\,  Saint Roux and Des Bertands\, as well as from Ultimate Provece. \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/graingers-vodka-spirits-august-6-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2023/12/grangers-640-tuesdays-web-2a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240730T163000
DTEND;TZID=America/New_York:20240730T183000
DTSTAMP:20260417T060636
CREATED:20240710T171544Z
LAST-MODIFIED:20240724T214221Z
UID:1537-1722357000-1722364200@parkavekitchenbydb.com
SUMMARY:Cayeya Tequila July 30\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet. \nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/cayeya-tequila-july-30-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/cayega-tequila-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T163000
DTEND;TZID=America/New_York:20240723T183000
DTSTAMP:20260417T060636
CREATED:20240710T171244Z
LAST-MODIFIED:20240722T210740Z
UID:1533-1721752200-1721759400@parkavekitchenbydb.com
SUMMARY:Gin Lane Spirits July 23\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nGin Lane Spirits\nJuly 23\, 2024 \nGin Lane 1751’s line of gins made in classic Victorian style with bold yet balanced juniper\, star anise and Mediterranean citrus \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet.\nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/gin-lane-spirits-july-23-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/gin-lane-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T163000
DTEND;TZID=America/New_York:20240716T183000
DTSTAMP:20260417T060636
CREATED:20240710T171120Z
LAST-MODIFIED:20240710T171120Z
UID:1531-1721147400-1721154600@parkavekitchenbydb.com
SUMMARY:Tuesday Tastings Broadside Winery July 16\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBroadside Winery\nJuly 16\, 2024 \nWines from the rugged Paso Robles region of California’s Central Coast\, all sustainably produced under the auspices of Broadside\, that express a true sense of place\, vintage after vintage \nGin Lane Spirits\nJuly 23\, 2024 \nGin Lane 1751’s line of gins made in classic Victorian style with bold yet balanced juniper\, star anise and Mediterranean citrus \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/tuesday-tastings-broadside-winery-july-16-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/640-tuesdays-web-3a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240709T163000
DTEND;TZID=America/New_York:20240709T183000
DTSTAMP:20260417T060636
CREATED:20240708T200309Z
LAST-MODIFIED:20240708T232846Z
UID:1434-1720542600-1720549800@parkavekitchenbydb.com
SUMMARY:Tuesday Tastings Adrian Chalk Wine Selections July 9\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nAdrian Chalk Wine Selections\nJuly 9\, 2024 \nthe international – Napa France and Italy – wines from Adrian Chalk Selections.  They are island wines and mountain wines coastal wines and continental wines – wines marked by the spirit of their place and the people who made them \nBroadside Winery\nJuly 16\, 2024 \nWines from the rugged Paso Robles region of California’s Central Coast\, all sustainably produced under the auspices of Broadside\, that express a true sense of place\, vintage after vintage \nGin Lane Spirits\nJuly 23\, 2024 \nGin Lane 1751’s line of gins made in classic Victorian style with bold yet balanced juniper\, star anise and Mediterranean citrus \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/tuesday-tastings-adrian-chalk-wine-selections-july-9-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/640-tuesdays-web-3a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T080000
DTEND;TZID=America/New_York:20240625T170000
DTSTAMP:20260417T060636
CREATED:20240621T021513Z
LAST-MODIFIED:20240621T021513Z
UID:1282-1719302400-1719334800@parkavekitchenbydb.com
SUMMARY:TUES Wine Event TEST
DESCRIPTION:TEST of event tickets
URL:https://parkavekitchenbydb.com/event/tues-wine-event-test/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/06/640-x1-Omkase.jpg
END:VEVENT
END:VCALENDAR