Park Ave Kitchen by David Burke

March 17th 1st Annual St Paddy's Day BricFEASTA
2025-03-17 07:00 - 11:00 (America/New_York)
Get your Irish on before the parade on Monday, March 17 with the 1st Annual St Patrick’s Day Irish Bricfeasta in the Café at Park Ave Kitchen by David Burke . Chef Burke’s traditional heaty Irish breakfast will consist of bangers, baked beans, scrambled eggs, roasted mushrooms and tomatoes, blood sausage, white pudding, fresh basked Irish soda bread from his Dixie Lee Bakery and coffee or tea. Priced at just $30 per person.
RESERVATIONS
Full Bar and Guinness is available
Burke’s culinary celebration of his Irish heritage will continue during lunch and dinner at Park Ave Kitchen with such specials as Corned Beef & Cabbage, Shepherd’s Pie, St. Paddy’s Mets and Irish Whiskey Ice Cream.* So, St. Patrick’s day Bricfesta-ists can return to the restaurant after parade viewing for a full-day of Irish inspired food and drink.

Freixenet-Mionetto Jan 28, 2025
2025-01-28 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Freixenet-Mionetto
Jan 28, 2025

Kamiki Japanese Whisky on Jan 21, 2025
2025-01-21 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Kamiki Japanese Whisky
Jan 21, 2025
upcoming
Freixenet-Mionetto on 1/28

NYC Restaurant Week Starts January 21, 2025
2025-01-21 08:00 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Park Ave Kitchen by David Burke
A Modern American Restaurant

$30 Lunch 2-Course
$45/60 Dinner 3-Course Menus

Menu available January 21 – February 9, 2025

MENUS & RESERVATIONS HERE

Proof No More N/A Spirits Jan 14, 2025
2025-01-14 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Proof No More N/A Spirits
Jan 14, 2025
upcoming

Kamiki Japanese Whisky on 1/21
Freixenet-Mionetto on 1/28

Everleaf NA Spirits Jan 7, 2025
2025-01-07 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Everleaf NA Spirits
Jan 7, 2025
upcoming
Proof No More N/A Spirits on 1/14
Kamiki Japanese Whisky on 1/21
Freixenet-Mionetto on 1/28

Bird Dog Whiskeys Dec 17, 2024
2024-12-17 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Bird Dog Whiskeys
Dec 17, 2024
upcoming
Merry Christmas on 12/24
Happy New year 12/31
Everleaf NA Spirits on 1/7
Proof No More N/A Spirits on 1/14
Kamiki Japanese Whisky on 1/21
Freixenet-Mionetto on 1/28

HRLM Champagne December 10, 2024
2024-12-10 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
HRLM Champagne
December 10, 2024
“HRLM Champagne was made in the heart of Harlem, NYC. Established in 2020, as a mark to celebrate the 100 year anniversary of the Harlem Renaissance… this Woman owned brand is an affordable luxury product that is the perfect addition for any occasion.
HRLM Champagne is an ode to the marriage of the rich heritages of Harlem, New York, and the Champagne communities in France. With a vibrant flavor of it’s own, HRLM is meant to be enjoyed with family and friends and to encourage harmony and happiness within every lifestyle. With a taste of a premium fresh and elegant Champagne from Verzy, France with refreshingly citrus and white flower notes, its food-friendly effervescence is distinct in every sip.”
Instagram: https://www.instagram.com/hrlm_champagne/

Pisco 100 Dec 3, 2024
2024-12-03 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Pisco 100
Dec 3, 2024

St. Elder Spirits Nov 26, 2024
2024-11-26 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
St. Elder Spirits
Nov 26, 2024

Uni Tequila November 19, 2024
2024-11-19 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Uni Tequila
November 19, 2024

Copley Gins Nov 12, 2024
2024-11-12 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024

Veterans Day Special 11/11 - 11/17
2024-11-11 08:00 - 2024-11-17 22:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Park Ave Kitchen Veterans Special
All week: Veterans receive 10% off their bill through Sunday 11/17.

Founder's Brewing Nov. 5
2024-11-05 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Founder’s Brewing
Nov. 5

Marathon Special 11/1 - 11/3
2024-11-01 12:00 - 2024-11-03 21:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Marathon Special

Friday 11/1, Saturday 11/2 & Sunday 11/3 show your entrance number (or medal on Sunday) and receive a complimentary glass of wine with your entree during lunch, brunch or dinner.

Montauk Brewing Oct. 29
2024-10-29 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Montauk Brewing

Peloton Mezcal Oct 22, 2024
2024-10-22 16:30 - 18:30
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Peloton Mezcal
Oct 22, 2024
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024

Harlem Standard Whiskey Oct 15, 2024
2024-10-15 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Harlem Standard Whiskey
Oct 15, 2024
Peloton Mezcal
Oct 22, 2024
Montauk Brewing
Oct 29, 2024
Founder’s Brewing
Nov 5, 2024
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024
Pisco
Dec 3, 2024

10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover's Club
2024-10-10 18:30 - 21:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Beefsteak Benefit
Thursday, October 10
All you can eat Meat and Beer
Benefit Tickets start at $180 (plus tax and fees)
PURCHASE TICKETS
Chef David Burke will carve a meat mountain for the Red Meat Lover’s Club 1st NYC Beefsteak for Saving Jordan Ogman. The Secretary of Steak and Chef David Burke serve all the meats. Last one standing wins. All the beef, all the beer, all the fun will be had
Steaksmen & Steakswomen, we turn back that clock 100 years and beef.
Traditionally, 100 years ago, Beefsteaks with small groups of people gathering in rustic taverns or dingy cellars where, sitting on crates or stools, they would sing, tell stories, eat steaks, and drink ale with abandon.
OK, we will have beer and bourbon in a luxury setting instead!
No knives or forks were allowed. We will allow chopsticks but only one per person for stabbing the meat purposes.
Joking – we will have utensils.
This night we will consume meats and more meats….for inspirational purposes. Think torched slab bacon, grilled shrimp, pork chops served on the pass, steak on toast, MONSTER baked potatoes with enough butter to excite a cardiologist, and other items that will be spoken about in hushed tones for years to come…
…and a ton of beef.
In Red Meat Lover’s Club fashion we will have an incredible charity partner: Saving Jordan Ogman. As usual, 100% of all auction profits will be donated from the live and silent auctions and raffle.
So join us on October 10th at Park Ave Kitchen by David Burke to support Jordan, while participating in yet another epic, meaty experience from The Red Meat Lover’s Club.
Meet Jordan Ogman!
Saving the lives of Jordan and the other children with TECPR2 can potentially lead to breakthroughs for other neurodegenerative diseases of the brain. TECPR2 and many well-known neurodegenerative diseases of the brain – such as ALS, Parkinson’s disease, and Alzheimer’s – are suspected to share a commonality of failure, impairment, and/or abnormalities of the autophagy process (the body’s way of cleaning out damaged cells in order to regenerate newer, healthier cells). It is excruciatingly painful to know that there is an autophagy impairment occurring in this sweet, 7-year old’s brain and central nervous system.
The Jordan Avi Ogman Foundation – CLICK HERE: https://savingjordan.org

Dark Star Imports La Mozza Oct 8, 2024
2024-10-08 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Dark Star Imports
La Mozza
Oct 8, 2024
Dark Star Imports, La Mozza – occupying a small corner of Tuscany in Mamma, La Mozza wines aspire to complexity and structure, always linked to perfect balance and overall integrity. Characteristics that give each of La Mozza wines is marked with a sense of terroir, enhanced by elegance, finesse and captivating preservability.
Harlem Standard Whiskey
Oct 15, 2024
Peloton Mezcal
Oct 22, 2024
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024

Cline Family Wine Cellars Oct 1, 2024
2024-10-01 08:00 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Cline Family Wine Cellars
Oct 1, 2024
Cline Family Cellars – family owned and oriented winery that crafts wine from seven varietals, Cabernet to Zinfandel, along with rose and sparkling iterations from their vineyards in Sonoma Co.
CA and beyond. Cline Family Cellar’s goal is to produce wines that not only taste exceptional but also become a part of your family’s lasting memories.
Dark Star Imports
La Mozza
Oct 8, 2024
Harlem Standard Whiskey
Oct 15, 2024
Peloton Mezcal
Oct 22, 2024
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024

9/27 Long Meadow Ranch Winemaker Dinner
2024-09-27 19:00 - 21:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner
5-Course Dinner paired with Long Meadow Ranch Wines
$145 (plus tax and gratuity)
Napa Valley’s Hall family operated Long Meadow Ranch is committed to organic and sustainable viticulture practices to produce elegant, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. All Long Meadow Ranch wines are Organic, Single Estate/Appellation & Single Varietal.
Winemaker Tim Tedino will be coming in from NAPA to talk wine, dine with us and a brief, fun Q&A Session
First Course
West Coast Oysters
rhubarb mignonette, dungeness crab & finger limes
+ Long Meadow Ranch Rutherford Sauvignon Blanc 2023 +
Second Course
Fresh Chitarra Cacio e Pepe
shaved summer truffles
+ Long Meadow Ranch Anderson Valley Chardonnay 2018 +
Third Course
Cold-smoked Duck Breast Sourdough Panzanella
asparagus, black cherries & charred red onion
+ Long Meadow Ranch Anderson Valley Pinot Noir 2019 +
Fourth Course
36-hr Braised Short Rib
buttermilk whipped potatoes, roasted exotic mushrooms & charred brussel leaves
+ Long Meadow Ranch Rutherford Cabernet Sauvignon 2017 +

Dessert
Chocolate Olive Oil Cake
chardonnay & cabernet grape-infused mascarpone
+ Long Meadow Ranch E.J. Church Cabernet Sauvignon Reserve 2017 +

Brother's Bond Bourbon Sept 24, 2024
2024-09-24 08:00 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Brother’s Bond Bourbon
Sep 24, 2024
Brother’s Bond Bourbon – a testimony to friendship made stringer over countless hours of drinking bourbon, Brother’s Bond production is a big warm hug of robust flavors, with subtle nutty spice notes that ease you into a complex, warming finish/ This bourbon has particularly high corn and rye content which yields additional richness and fullness, along with extra spice notes and depth.
Cline Family Wine Cellars
Oct 1, 2024
Dark Star Imports
La Mozza
Oct 8, 2024
Harlem Standard Whiskey
Oct 15, 2024
Peloton Mezcal
Oct 22, 2024
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024

9/18 Charles Krug Wine Dinner with Peter Mondavi Jr. & Chef David Burke
2024-09-18 19:00 - 21:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
5-Course Winemaker Dinner paired with Charles Krug, Napa Valley Wines
Wednesday, September 18th
$199 (plus tax and gratuity)
Peter Mondavi, Jr. the third generation co-proprietor of Charles Krug Winery, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general, while introducing , each course and viniculture with their unparalleled, often entertaining, insight. There will also be a brief, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries. Tickets are limited to assure this will be an intimate affair.

First Course
“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc
Santa Barbara spotted prawn, grapes, toasted almonds, San Francisco sourdough
Second Course
“Just for the Halibut” :: 2023 Chardonnay
Alaskan halibut, black plums, black garlic, ube pureé
Third Course
“Duck, Duck, Goose” :: 2022 Merlot
hanging roasted duck, cold-smoked duck (torched tableside), albufera sauce w/green-tea & cherry duck jus, asparagus
Fourth Course
“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon
grape leaf, fresh pastry, cabernet jus, roasted vegetable, foraged mushroom mousse
Dessert
“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine
fresh cream whip, toffee pearls, passion fruit caramel + bubble gum whip

Peter Mondavi Jr.

Peter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943.

Peter, born in 1958, grew up on the winery property. At a very young age, he and Marc sanded fermenting tanks, unpacked glasses, worked in the winery’s laboratory and cellar, and drove tractors through the vineyards.

Following in his father’s footsteps, he attended Stanford University, earning a BS & MS in the engineering field and an MBA a decade later. He keeps his academic ties alive as a guest lecturer at Stanford’s Graduate School of Business, Law School and School of Engineering as well as the UC Davis School of Law.

He lives in Napa Valley with his wife Katie Williams-Mondavi. Their son, Lucio, a Stanford graduate, works in the automotive engineering sector in Italy. Daughter Lia graduated from Harvard and lives in London, working for a food tech start-up.

Mijenta Tequila Sep 17, 2024
2024-09-17 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Mijenta Tequila
Sep 17, 2024
Mijenta Tequila – the award-winning, additive-free and sustainable production of Mijenta Tequila from the highlands of Jalisco, Mexico. Each is complex, balanced and gastronomic, courtesy of the experience of one of Mexico’s leading tequila authorities, Mijenta’s Maestra Tequilera Ana María Romero.
Brother’s Bond Bourbon
Sep 24, 2024
Cline Family Wine Cellars
Oct 1, 2024
Dark Star Imports
La Mozza
Oct 8, 2024
Harlem Standard Whiskey
Oct 15, 2024
Peloton Mezcal
Oct 22, 2024
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024

JOTO Sake September 10, 2024
2024-09-10 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
JOTO Sake
Sept 10, 2024
Joto Sake boasts a portfolio of artisanal sakes that cover the complete range of sake – regions, types and styles – with a focus on breweries with unique stories, whether it be their history, technique ingredients and style.
Mijenta Tequila
Sep 17, 2024
Brother’s Bond Bourbon
Sep 24, 2024
Cline Family Wine Cellars
Oct 1, 2024
Dark Star Imports
La Mozza
Oct 8, 2024
Harlem Standard Whiskey
Oct 15, 2024
Peloton Mezcal
Oct 22, 2024
Copley Gins
Nov 12, 2024
St. Elder Spirits
Nov 26, 2024

Calumet Farm Bourbons September 3, 2024
2024-09-03 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Calumet Farm Bourbons
Sept 3, 2024
Explore the small batch bourbons of one of the most famous farms in horse racing. They take the same skillful approach to their bourbon production, based on a high rye mash and a private stock of well-cured oak aging barrels, that they do to breeding champions

Provence Rose Group August 27, 2024
2024-08-27 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Provence Rose Group
Aug 27, 2024
Delve into the nuanced differences among the finest roses from the leading region for French production of summer’s favorite wine. Sample wines from Chateux de Berne, Saint Roux and Des Bertands, as well as from Ultimate Provece.
Calumet Farm Bourbons
Sept 3, 2024
Explore the small batch bourbons of one of the most famous farms in horse racing. They take the same skillful approach to their bourbon production, based on a high rye mash and a private stock of well-cured oak aging barrels, that they do to breeding champions

JB Neufeld Washington State Wines August 20, 2024
2024-08-20 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
JB Neufeld Washington State Wines
Aug 20, 2024
Experience the beauty of the Pacific Northwest, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet.
Provence Rose Group
Aug 27, 2024
Calumet Farm Bourbons
Sept 3, 2024

Tip Top Cocktails August 13, 2024
2024-08-13 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Tip Top Cocktails
Aug 13, 2024
Tip Top Cocktails’ prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes, allowing modern drinkers a balanced beverage whenever and wherever
JB Neufeld Washington State Wines
Aug 20, 2024
Experience the beauty of the Pacific Northwest, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet.
Provence Rose Group
Aug 27, 2024
Delve into the nuanced differences among the finest roses from the leading region for French production of summer’s favorite wine. Sample wines from Chateux de Berne, Saint Roux and Des Bertands, as well as from Ultimate Provece.
Calumet Farm Bourbons
Sept 3, 2024
Explore the small batch bourbons of one of the most famous farms in horse racing. They take the same skillful approach to their bourbon production, based on a high rye mash and a private stock of well-cured oak aging barrels, that they do to breeding champions
