Pisco 100 Dec 3, 2024
2024-12-03 16:30 - 18:30 (America/New_York) | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Pisco 100
Dec 3, 2024

HRLM Champagne December 10, 2024
2024-12-10 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
HRLM Champagne
December 10, 2024
“HRLM Champagne was made in the heart of Harlem, NYC. Established in 2020, as a mark to celebrate the 100 year anniversary of the Harlem Renaissance… this Woman owned brand is an affordable luxury product that is the perfect addition for any occasion.
HRLM Champagne is an ode to the marriage of the rich heritages of Harlem, New York, and the Champagne communities in France. With a vibrant flavor of it’s own, HRLM is meant to be enjoyed with family and friends and to encourage harmony and happiness within every lifestyle. With a taste of a premium fresh and elegant Champagne from Verzy, France with refreshingly citrus and white flower notes, its food-friendly effervescence is distinct in every sip.”
Instagram: https://www.instagram.com/hrlm_champagne/

Bird Dog Whiskeys Dec 17, 2024
2024-12-17 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Bird Dog Whiskeys
Dec 17, 2024
upcoming
Merry Christmas on 12/24
Happy New year 12/31
Everleaf NA Spirits on 1/7
Proof No More N/A Spirits on 1/14
Kamiki Japanese Whisky on 1/21
Freixenet-Mionetto on 1/28

Everleaf NA Spirits Jan 7, 2025
2025-01-07 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Everleaf NA Spirits
Jan 7, 2025
upcoming
Proof No More N/A Spirits on 1/14
Kamiki Japanese Whisky on 1/21
Freixenet-Mionetto on 1/28

Proof No More N/A Spirits Jan 14, 2025
2025-01-14 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Proof No More N/A Spirits
Jan 14, 2025
upcoming

Kamiki Japanese Whisky on 1/21
Freixenet-Mionetto on 1/28

NYC Restaurant Week Starts January 21, 2025
2025-01-21 08:00 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Park Ave Kitchen by David Burke
A Modern American Restaurant

$30 Lunch 2-Course
$45/60 Dinner 3-Course Menus

Menu available January 21 – February 9, 2025

MENUS & RESERVATIONS HERE

Kamiki Japanese Whisky on Jan 21, 2025
2025-01-21 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Kamiki Japanese Whisky
Jan 21, 2025
upcoming
Freixenet-Mionetto on 1/28

Freixenet-Mionetto Jan 28, 2025
2025-01-28 16:30 - 18:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Join us Every Tuesday
in the Café
at Park Ave Kitchen by David Burke
4:30-6:30pm
Freixenet-Mionetto
Jan 28, 2025

March 17th 1st Annual St Paddy's Day BricFEASTA
2025-03-17 07:00 - 11:00
Get your Irish on before the parade on Monday, March 17 with the 1st Annual St Patrick’s Day Irish Bricfeasta in the Café at Park Ave Kitchen by David Burke . Chef Burke’s traditional heaty Irish breakfast will consist of bangers, baked beans, scrambled eggs, roasted mushrooms and tomatoes, blood sausage, white pudding, fresh basked Irish soda bread from his Dixie Lee Bakery and coffee or tea. Priced at just $30 per person.
RESERVATIONS
Full Bar and Guinness is available
Burke’s culinary celebration of his Irish heritage will continue during lunch and dinner at Park Ave Kitchen with such specials as Corned Beef & Cabbage, Shepherd’s Pie, St. Paddy’s Mets and Irish Whiskey Ice Cream.* So, St. Patrick’s day Bricfesta-ists can return to the restaurant after parade viewing for a full-day of Irish inspired food and drink.

4/28 Adrian Chalk Tour de France Wine Dinner
2025-04-28 19:00 - 21:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Adrian Chalk Tour de France Wine Dinner
4-Course Dinner paired with Exclusive French Estate Wines
Monday, April 28
7PM
SOLD OUT
Renowned NY Wine Expert Adrian Chalk will present some amazing estate wines from France carefully paired with a 4-Course Dinner, talk wine, dine with us and a brief, fun Q&A Session
Welcome!
Gonet-Medeville Extra Brut Premier Cru NV
Dry, perfect aperitif; mainly Chardonnay, bright and fresh; barrel-fermented.
Walking caviar, blini.
First course
Alphonse Mellot Sancerre « La Moussiere »
Glorious Sauvignon from a famous, pure limestone slope, textured, ripe and luscious.
Pan roasted halibut cheeks, sping asparagus, miso burre blanc, black truffle.
Second course
Domaine Brusset Rasteau La Bastide
A very deep crimson colour. A very complex nose of small blackberries with very motivable spice notes. Very powerful in mouth with an excellent lingering, tannins are there but they are rounded, harmoniously woody, good aromatic persistence of sloe and liquorice.
Breast of Poulet Rouge, pommes, fondant, bacon, caraflex cabbage, coq au vin jus.
Third course
Domaine Jessiaume Santenay 1er Cru Gravières
The nose is beautiful and powerful, with notes of black fruits. The palate is round and mouth watering with a beautiful energy. The tannins are present but remain elegant. Harvesting & sorting done by hand.
Filet, braised beef cheek, escargot, kohlrabi puree
Dessert
Chateau les Justices (sister wine of Gilette) Sauternes
Late harvest Semillon, picked over several weeks, berry by berry, then fermented and aged in stainless steel.
Caneles

NYC RESTAURANT WEEK 2025
2025-07-21 12:00 - 2025-08-17 22:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
MENUS & RESERVATIONS

Nom Wah & Park Ave Kitchen Dumpling Popup
2025-07-23 11:00 - 14:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
This Wednesday Nom Wah pops up at Park Ave Kitchen in the Café with DUMPLING SPECIALS – 3 for $8.50

Park Ave Kitchen Pastrami Popup
2025-07-29 12:00 - 14:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Tuesday, July 29
12 – 2PM in the Cafe
Ranked #1 Pastrami
BY A 14-JUDGE PANEL, IN A BLIND TASTING!

7/30 Nom Wah & Park Ave Kitchen Dumpling Popup
2025-07-30 11:00 - 14:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Wednesday, July 30, Nom Wah pops up at Park Ave Kitchen in the Café with DUMPLING SPECIALS – 3 for $8.50

8/5 Sushi POPUP at Park Ave Kitchen
2025-08-05 11:00 - 14:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Tuesday Park Ave Kitchen Features a Sushi Popup in the Café.
6 Pieces for $10
California Roll
Spicy Tuna Roll
Salmon & Avocado Roll
Tuna Nigiri
Salmon Nigiri
& Yellowtail Nigiri

8/7 Pinky's Ice Cream PopUp
2025-08-07 12:00 - 15:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Making its NYC debut, this small batch, artisanal egg-free Hudson Valley creamery uses all local ingredients.
Find us in the Park Ave Kitchen Café from 12-3PM, Thursday, August 7th
ABOUT PINKY’S
Thank you for scooping Pinky’s! A small batch creamery out of the Hudson Valley churning out unique flavors, using only the finest local & organic ingredients. We hand pack every pint to ensure the freshest ice cream possible!
Pinky’s started in 2022 by chef & ice cream enthusiast Matthew Mancuso. It was really only a matter of time, ice cream is just one of those things that hits home. The obsession started as a kid, dessert was always treated as a reward and when ice cream was the wager I was on my best behavior. When I graduated pastry school I always knew one day it would be ice cream. Aside from being everyones nostalgic guilty pleasure, ice cream really acts as a perfect vehicle for flavor. Fat, in this case milk and cream, has this really unique way of preserving or capturing flavors during blending or infusing. The possibilities are endless, it’s easy to get creative and pull inspiration from every day life and say “well how can we make this ice cream?” Between the endless supply of inspiration and creativity, and of course all you happy customers, Pinky’s is truly a dream come true!

8/19 Tipsy Scoop Boozy Ice Cream Pop-Up
2025-08-19 15:00 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Tipsy Scoop™ blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly mixed cocktail!
Melissa Tavvs, Founder, CEO & 6th Generation Ice Cream Maker, will be on-site!
The Tipsy Scoop Pop-Up at Park Ave Kitchen by David Burke will feature 3 flavors

Vanilla Bean Bourbon
Dark Chocolate Whiskey Salted Caramel
Spiked Mint Chip

$5 per Scoop | ages 21+
ABOUT TIPSY SCOOP
new take by a 6th generation ice cream maker
RICH HISTORY
Family Tradition
My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business. The family business continued with my great, great grandfather, Giovanni, who opened several of his own shops around Glasgow in the 1900s. My great grandfather, Federico, continued the family ice cream tradition and opened shops throughout Scotland and England and eventually became the President of the Ice Cream Alliance of Great Britain.
AN NYC ORIGINAL
With A Modern Twist
Following in the ice cream tradition, I began to experiment with putting a modern boozy twist on ice cream. I wanted to combine the best of both worlds and infuse traditional ice cream ﬂavors with diﬀerent liquors. I ﬁnally perfected the recipes and came up with creamy, tipsy and delicious treats!
And now, in the family tradition, Tipsy Scoop™!

US Open Specials
2025-08-25 08:00 - 2025-09-07 20:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Park Ave Kitchen by David Burke is celebrating the US Open, NYC’s most exciting sporting event, with tennis themed food and drink specials
Tennis Racquet Pasta Salad
available at the PAK Cafe, as grab and go or grab and stay $12 per pint
15-Love Cocktail
all the refreshing flavor of the Honey Deuce at just $15 at PAK
Mahi Mahi Fish Tacos
$22 dinner and lunch menus
Racquet pasta primavera
racquet pasta, pesto cream, perlite mozzarella, zucchini, tomatoes, peas $18
Jamon Beurre
French bistro ham, butter, arugula, baguette roll. $14

8/27 Lobstah Pop-UP
2025-08-27 11:30 - 12:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Celebrate the taste of late summer with our Park Ave Kitchen by David Burke Chef’s take on the classic New England Lobster Roll

9/9 Afficionado Roasters FREE Coffee Pop-Up
2025-09-09 15:00 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Tuesday, September 9
11am-3pm in the Café at Park Ave Kitchen by David Burke

Free Magical Cold Brew
Free lattes, cappuccinos, and other espresso based drinks
Samples of Cascara and Ginger Pergamino
Free SWEET GOODS, Pastries, Danishes and DONUT WALL

ABOUT Afficionado Coffee Roasters
From roots in local restaurants and farmers markets to the national stage, Afficionado has remained uncompromising in its vision: forging global producer relationships, relentlessly refining every process, and partnering with clients to redefine what coffee can be. Every hand, in pursuit of an exceptional coffee experience.

9/19 - 10/5 Oktoberfest Celebration
2025-09-19 11:30 - 2025-10-05 12:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Park Ave Kitchen and Café
Oktoberfest Celebration
$9 SPATEN & Bluepoint Oktoberfest Beers / $6 at Happy Hour (4-7pm)
$9 Beer-braised Brat (chicken and pork/veal) in a pretzel bun topped with braised red cabbage and German mustard with a side of warm potato salad OR bag of chips (Cafe)
$21 Grilled Bratwurst, mashed skin on potatoes, braised red cabbage, Dusseldorf mustard(chicken or pork-veal w/mashed potatoes) Dining Room
$12 Giant Bavarian Pretzel (2 different mustards) Dining Room Only
$4 Black Forest Cupcakes (Café) & $14 Black Forest Cake (Dining Room)

Rosh Hashanah Dinner Specials 9/22 & 9/23
2025-09-22 17:00 - 2025-09-23 22:00
Appetizer $22
Roasted and Raw Beet Salad
local baby beets, persimmon, kale, fennel, walnuts, citrus vinaigrette

Entrée $38
Braised Brisket
36 hour braised brisket, whipped potatoes, honey roasted carrots, figs, natural jus

Dessert $12
Apple Struedel
vanilla and brown butter chantilly

10/9 Pie Eating Contest for 277 Park Tenants
2025-10-09 16:15 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
277 Park Tenants. please join us at 4:15pm in the Café to compete in Chef Burke’s 1st Park Ave Kitchen Pie Eating Contest.
1st prize is a $200 gift card to Park Ave Kitchen & the winner’s name etched on a pink salt brick as we build a “Wall of Winners”!
Sign up in the Café before October 9
First 10 Tenants to sign up receive free lunch in the Café
Watch Video
https://parkavekitchenbydb.com/wp-content/uploads/2025/09/DB-Pie-promo-with-captions.mp4

10/15 Taco Pop-up
2025-10-15 11:00 - 13:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
$12 Taco Agua Fresca Pop-Up
3 tacos (1 chicken tinga, 1 Birria beef, 1 veggie – butternut squash & mushroom) per plate
+ a glass of Agua Fresca (Orange or Jamaica flavored)
Taco topping table with diced onions, cilantro, radishes, hot sauce, salsa, etc for guests to “create their own” amazing tacos
8oz house-made guac and chips bagged up TG for $10.
Additional beverages for sale include bottled Topo Chico waters.

10/22 Lobstah Roll Pop-UP
2025-10-22 11:30 - 14:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Celebrate this Wednesday with our Park Ave Kitchen by David Burke Chef’s take on the classic New England Lobster Roll
$14 Lobster Roll w Pickle & a Bag of North Fork CHIPS
Warm Ranch or Classic Chilled

11/1 BONSAI BAR in The Café at Park Ave Kitchen
2025-11-01 13:00 - 15:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
LEARN TO BONSAI!
and have a brunchy Saturday afternoon of fun and drinks in the Café
PURCHASE TICKETS HERE
Nov 1 – DWARF JADE
ABOUT THE EVENT

Beginner workshops are perfect for you to grab your friends, grab a drink and come make tiny trees! We’re bringing the awesome art of bonsai out of the hedged in gardens and into the streets! Or at least into your favorite bars/breweries/pubs. Bonsai Bar is a night of fun you don’t want to miss. Learn the fundamental skills and techniques behind the art of bonsai while enjoying a night out with friends! Our teachers will introduce core concepts and guide your experience as you pot, prune, and design your very own bonsai tree!

NOTICE
Please arrive at least 15 MINUTES BEFORE your event to ensure your group can sit together, ORDER FOOD AND DRINK, and pick your FAVORITE TREE

NATURE IS HEALING. NATURE IS POWERFUL.
NATURE IS… TINY TREES IN A BAR?
Bonsai Bar was founded with a simple yet powerful vision: to combine the calming, creative process of bonsai cultivation with a fun, educational experience that brings people together across generations.
Welcome to Bonsai Bar. Let’s grow something extraordinary together.

11/8 PAK Comedy Saturday 3-Course Dinner & A Show featuring Lana Siebel
2025-11-08 20:30 - 23:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Comedy Saturday
3-Course Dinner & A Show
Presenting
Lana Siebel & Keith Robinson
at Park Ave Kitchen by David Burke
in the Main Dining Room
Saturday, November 8
Doors at 8:30pm
Open Seating, 1st Come, 1st Seated
$95 per person food and show
(tax, gratuity and alcohol not included)
Lana Siebel
Lana Siebel is a national headlining comedian from New York. Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube!
Lana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store, Laugh Factory, Comedy Cellar, Stand Up NY, Caroline’s, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime.
Keith Robinson
Keith Robinson has recently released his Netflix Special titled “Different Strokes”. The Special was produced by Amy Schumer. He has several comedy specials out on Comedy Central. Keith has had numerous TV appearances including The Tonight show, Late Night with Conan O’Brien, Tough Crowd with Colin Quinn, The Wanda Sykes Show, The Chelsea Lately Show on E! He’s written for The Chappell Show.
Some of his film credits include “Trainwreck”, Kevin Hart’s “Laugh at My Pain”, “King of Staten Island” and many other films. He is a regular at The Comedy Cellar and he’s one of the best working comedians of our times.

Menu ingredients subject to change due to availability

11/19 Thanksgiving Turkey Eating Contest & Cooking Tutorial
2025-11-19 16:00 - 17:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Exclusive To 277 PARK Tenants Only

Thanksgiving Turkey Eating Contest
(Contestants visit us to sign up in the Cafe – we’ll buy you lunch – limited to first 12 contestants)
Official Turkey Roasting Tutorial
Carving Demonstration
Each Contestant Takes Home A Prize
Winner Gets A Turkey Dinner For 4 Guests!
Hang Out After the Contest – Beverage Menu Available For Happy Hour !

12/6 BONSAI BAR in The Café at Park Ave Kitchen
2025-12-06 13:00 - 15:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
LEARN TO BONSAI!
and have a brunchy Saturday afternoon of fun and drinks in the Café
PURCHASE TICKETS HERE
Dec 6 – DWARF JADE
ABOUT THE EVENT

Beginner workshops are perfect for you to grab your friends, grab a drink and come make tiny trees! We’re bringing the awesome art of bonsai out of the hedged in gardens and into the streets! Or at least into your favorite bars/breweries/pubs. Bonsai Bar is a night of fun you don’t want to miss. Learn the fundamental skills and techniques behind the art of bonsai while enjoying a night out with friends! Our teachers will introduce core concepts and guide your experience as you pot, prune, and design your very own bonsai tree!

NOTICE
Please arrive at least 15 MINUTES BEFORE your event to ensure your group can sit together, ORDER FOOD AND DRINK, and pick your FAVORITE TREE

NATURE IS HEALING. NATURE IS POWERFUL.
NATURE IS… TINY TREES IN A BAR?
Bonsai Bar was founded with a simple yet powerful vision: to combine the calming, creative process of bonsai cultivation with a fun, educational experience that brings people together across generations.
Welcome to Bonsai Bar. Let’s grow something extraordinary together.

12/7 SANTA BRUNCH at Park Ave Kitchen by David Burke
2025-12-07 11:00 - 14:00 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
UPSCALE BUFFET BRUNCH
PHOTOS with SANTA
$50 per ADULT / $20 per CHILD
RESERVATIONS REQUIRED
RESERVATIONS
