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X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260422T181203
CREATED:20240820T165035Z
LAST-MODIFIED:20240917T165806Z
UID:1824-1726686000-1726695000@parkavekitchenbydb.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi Jr. & Chef David Burke
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nPeter Mondavi\, Jr. the third generation co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nSanta Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nAlaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nhanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\ngrape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nfresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip \n\nPeter Mondavi Jr.\n\n\nPeter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi\, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. \n\n\nPeter\, born in 1958\, grew up on the winery property. At a very young age\, he and Marc sanded fermenting tanks\, unpacked glasses\, worked in the winery’s laboratory and cellar\, and drove tractors through the vineyards. \n\n\nFollowing in his father’s footsteps\, he attended Stanford University\, earning a BS & MS in the engineering field and an MBA a decade later. He keeps his academic ties alive as a guest lecturer at Stanford’s Graduate School of Business\, Law School and School of Engineering as well as the UC Davis School of Law. \n\n\nHe lives in Napa Valley with his wife Katie Williams-Mondavi. Their son\, Lucio\, a Stanford graduate\, works in the automotive engineering sector in Italy. Daughter Lia graduated from Harvard and lives in London\, working for a food tech start-up.
URL:https://parkavekitchenbydb.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/9-18-24-charles-krug-dinner-1080-v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T080000
DTEND;TZID=America/New_York:20240924T170000
DTSTAMP:20260422T181203
CREATED:20240910T154001Z
LAST-MODIFIED:20240916T173729Z
UID:1935-1727164800-1727197200@parkavekitchenbydb.com
SUMMARY:Brother's Bond Bourbon Sept 24\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBrother’s Bond Bourbon\nSep 24\, 2024 \nBrother’s Bond Bourbon –  a testimony to friendship made stringer over countless hours of drinking bourbon\, Brother’s Bond  production is a big warm hug of robust flavors\, with  subtle nutty spice notes that ease you into a complex\, warming finish/  This bourbon has particularly high corn and rye content which yields additional richness and fullness\, along with  extra spice notes and depth. \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/brothers-bond-bourbon-sept-24-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-24-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260422T181203
CREATED:20240805T220805Z
LAST-MODIFIED:20240918T035637Z
UID:1776-1727463600-1727472600@parkavekitchenbydb.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nNapa Valley’s Hall family operated Long Meadow Ranch is committed to organic and sustainable viticulture practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. All Long Meadow Ranch wines are Organic\, Single Estate/Appellation & Single Varietal. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nrhubarb mignonette\, dungeness crab & finger limes\n+ Long Meadow Ranch Rutherford Sauvignon Blanc 2023 + \nSecond Course\nFresh Chitarra Cacio e Pepe\nshaved summer truffles\n+ Long Meadow Ranch Anderson Valley Chardonnay 2018 + \nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ Long Meadow Ranch Anderson Valley Pinot Noir 2019 + \nFourth Course\n36-hr Braised Short Rib\nbuttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ Long Meadow Ranch Rutherford Cabernet Sauvignon 2017 + \n\n\nDessert\nChocolate Olive Oil Cake\nchardonnay & cabernet grape-infused mascarpone\n+ Long Meadow Ranch E.J. Church Cabernet Sauvignon Reserve 2017 + 
URL:https://parkavekitchenbydb.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/8-29-24winemaker-1080-x-1-fri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T080000
DTEND;TZID=America/New_York:20241001T170000
DTSTAMP:20260422T181203
CREATED:20240910T154302Z
LAST-MODIFIED:20240926T213825Z
UID:1940-1727769600-1727802000@parkavekitchenbydb.com
SUMMARY:Cline Family Wine Cellars Oct 1\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCline Family Wine Cellars\nOct 1\, 2024 \nCline Family Cellars – family owned and oriented winery that crafts wine from seven varietals\, Cabernet to Zinfandel\, along with rose and sparkling iterations from their vineyards in Sonoma Co.\nCA and beyond.  Cline Family Cellar’s goal is to produce wines that not only taste exceptional but also become a part of your family’s lasting memories.\nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/cline-family-wine-cellars-oct-1-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2023/12/oct1-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T163000
DTEND;TZID=America/New_York:20241008T183000
DTSTAMP:20260422T181203
CREATED:20240910T154434Z
LAST-MODIFIED:20240916T173115Z
UID:1942-1728405000-1728412200@parkavekitchenbydb.com
SUMMARY:Dark Star Imports La Mozza Oct 8\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nDark Star Imports\, La Mozza – occupying a small corner of Tuscany in Mamma\,  La Mozza wines aspire to complexity and structure\, always linked to perfect balance and overall integrity. Characteristics that give each of La Mozza wines is marked with a sense of terroir\, enhanced by elegance\, finesse and captivating preservability. \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/dark-star-imports-la-mozza-oct-8-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/oct-8-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260422T181203
CREATED:20240926T172924Z
LAST-MODIFIED:20240926T212547Z
UID:2050-1728585000-1728595800@parkavekitchenbydb.com
SUMMARY:10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover's Club
DESCRIPTION:Beefsteak Benefit\nThursday\, October 10\nAll you can eat Meat and Beer\nBenefit Tickets start at $180 (plus tax and fees) \nPURCHASE TICKETS \nChef David Burke will carve a meat mountain for the Red Meat Lover’s Club 1st NYC Beefsteak for Saving Jordan Ogman. The Secretary of Steak and Chef David Burke serve all the meats. Last one standing wins. All the beef\, all the beer\, all the fun will be had \nSteaksmen & Steakswomen\, we turn back that clock 100 years and beef. \nTraditionally\, 100 years ago\, Beefsteaks with small groups of people gathering in rustic taverns or dingy cellars where\, sitting on crates or stools\, they would sing\, tell stories\, eat steaks\, and drink ale with abandon. \nOK\, we will have beer and bourbon in a luxury setting instead! \nNo knives or forks were allowed. We will allow chopsticks but only one per person for stabbing the meat purposes. \nJoking – we will have utensils. \nThis night we will consume meats and more meats….for inspirational purposes. Think torched slab bacon\, grilled shrimp\, pork chops served on the pass\, steak on toast\, MONSTER baked potatoes with enough butter to excite a cardiologist\, and other items that will be spoken about in hushed tones for years to come… \n…and a ton of beef. \nIn Red Meat Lover’s Club fashion we will have an incredible charity partner: Saving Jordan Ogman. As usual\, 100% of all auction profits will be donated from the live and silent auctions and raffle. \nSo join us on October 10th at Park Ave Kitchen by David Burke to support Jordan\, while participating in yet another epic\, meaty experience from The Red Meat Lover’s Club. \nMeet Jordan Ogman!\nSaving the lives of Jordan and the other children with TECPR2 can potentially lead to breakthroughs for other neurodegenerative diseases of the brain. TECPR2 and many well-known neurodegenerative diseases of the brain – such as ALS\, Parkinson’s disease\, and Alzheimer’s – are suspected to share a commonality of failure\, impairment\, and/or abnormalities of the autophagy process (the body’s way of cleaning out damaged cells in order to regenerate newer\, healthier cells). It is excruciatingly painful to know that there is an autophagy impairment occurring in this sweet\, 7-year old’s brain and central nervous system. \nThe Jordan Avi Ogman Foundation – CLICK HERE: https://savingjordan.org
URL:https://parkavekitchenbydb.com/event/10-10-the-beefsteak-with-chef-david-burke-presented-by-the-red-meat-lovers-club/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Beefsteak Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/10-10-red-meat-lovers-chef-david-burke-beefsteak0dinner-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T163000
DTEND;TZID=America/New_York:20241015T183000
DTSTAMP:20260422T181203
CREATED:20240910T154659Z
LAST-MODIFIED:20241010T225556Z
UID:1944-1729009800-1729017000@parkavekitchenbydb.com
SUMMARY:Harlem Standard Whiskey Oct 15\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nMontauk Brewing\nOct 29\, 2024 \nFounder’s Brewing\nNov 5\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024 \nPisco\nDec 3\, 2024
URL:https://parkavekitchenbydb.com/event/harlem-standard-whiskey-oct-15-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/oct-15-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T163000
DTEND;TZID=America/New_York:20241022T183000
DTSTAMP:20260422T181203
CREATED:20240910T154905Z
LAST-MODIFIED:20240910T154905Z
UID:1946-1729614600-1729621800@parkavekitchenbydb.com
SUMMARY:Peloton Mezcal Oct 22\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nPeloton Mezcal \nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/peloton-mezcal-oct-22-2024/
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T163000
DTEND;TZID=America/New_York:20241029T183000
DTSTAMP:20260422T181203
CREATED:20241009T135054Z
LAST-MODIFIED:20241028T150437Z
UID:2088-1730219400-1730226600@parkavekitchenbydb.com
SUMMARY:Montauk Brewing Oct. 29
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nMontauk Brewing \n 
URL:https://parkavekitchenbydb.com/event/montauk-brewing-oct-29/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/10/oct-30-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T120000
DTEND;TZID=America/New_York:20241103T210000
DTSTAMP:20260422T181203
CREATED:20241022T151039Z
LAST-MODIFIED:20241022T151039Z
UID:2121-1730462400-1730667600@parkavekitchenbydb.com
SUMMARY:Marathon Special 11/1 - 11/3
DESCRIPTION:Marathon Special\n\nFriday 11/1\, Saturday 11/2 & Sunday 11/3 show your entrance number (or medal on Sunday) and receive a complimentary glass of wine with your entree during lunch\, brunch or dinner.
URL:https://parkavekitchenbydb.com/event/marathon-special-11-1-11-3/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:special
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T163000
DTEND;TZID=America/New_York:20241105T183000
DTSTAMP:20260422T181203
CREATED:20241009T135159Z
LAST-MODIFIED:20241010T225655Z
UID:2090-1730824200-1730831400@parkavekitchenbydb.com
SUMMARY:Founder's Brewing Nov. 5
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nFounder’s Brewing\nNov. 5
URL:https://parkavekitchenbydb.com/event/founders-brewing-nov-2/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241111T080000
DTEND;TZID=America/New_York:20241117T220000
DTSTAMP:20260422T181203
CREATED:20241022T151252Z
LAST-MODIFIED:20241022T151252Z
UID:2123-1731312000-1731880800@parkavekitchenbydb.com
SUMMARY:Veterans Day Special 11/11 - 11/17
DESCRIPTION:Park Ave Kitchen Veterans Special\nAll week: Veterans receive 10% off their bill through Sunday 11/17.
URL:https://parkavekitchenbydb.com/event/veterans-day-special-11-11-11-17/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T163000
DTEND;TZID=America/New_York:20241112T183000
DTSTAMP:20260422T181203
CREATED:20240910T155044Z
LAST-MODIFIED:20240910T155044Z
UID:1948-1731429000-1731436200@parkavekitchenbydb.com
SUMMARY:Copley Gins Nov 12\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/copley-gins-nov-12-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T163000
DTEND;TZID=America/New_York:20241119T183000
DTSTAMP:20260422T181203
CREATED:20240916T174038Z
LAST-MODIFIED:20241115T163602Z
UID:2007-1732033800-1732041000@parkavekitchenbydb.com
SUMMARY:Uni Tequila November 19\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nUni Tequila\nNovember 19\, 2024
URL:https://parkavekitchenbydb.com/event/uni-tequila-november-19/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/11/nov-19-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T163000
DTEND;TZID=America/New_York:20241126T183000
DTSTAMP:20260422T181203
CREATED:20240910T155201Z
LAST-MODIFIED:20241120T225842Z
UID:1951-1732638600-1732645800@parkavekitchenbydb.com
SUMMARY:St. Elder Spirits Nov 26\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/st-elder-spirits-nov-26-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/nov-26-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241203T163000
DTEND;TZID=America/New_York:20241203T183000
DTSTAMP:20260422T181203
CREATED:20241010T220813Z
LAST-MODIFIED:20241129T201236Z
UID:2094-1733243400-1733250600@parkavekitchenbydb.com
SUMMARY:Pisco 100 Dec 3\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nPisco 100\nDec 3\, 2024
URL:https://parkavekitchenbydb.com/event/pisco-dec-3-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/10/dec-3-1080-tuesdays-web-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T163000
DTEND;TZID=America/New_York:20241210T183000
DTSTAMP:20260422T181203
CREATED:20241119T211046Z
LAST-MODIFIED:20241202T221705Z
UID:2279-1733848200-1733855400@parkavekitchenbydb.com
SUMMARY:HRLM Champagne December 10\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nHRLM Champagne\nDecember 10\, 2024 \n“HRLM Champagne was made in the heart of Harlem\, NYC. Established in 2020\, as a mark to celebrate the 100 year anniversary of the Harlem Renaissance… this Woman owned brand is an affordable luxury product that is the perfect addition for any occasion. \nHRLM Champagne is an ode to the marriage of the rich heritages of Harlem\, New York\, and the Champagne communities in France. With a vibrant flavor of it’s own\, HRLM is meant to be enjoyed with family and friends and to encourage harmony and happiness within every lifestyle. With a taste of a premium fresh and elegant Champagne from Verzy\, France with refreshingly citrus and white flower notes\,  its food-friendly effervescence is distinct in every sip.” \nInstagram: https://www.instagram.com/hrlm_champagne/
URL:https://parkavekitchenbydb.com/event/hrlm-champagne-december-10-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/11/dec-10-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241217T163000
DTEND;TZID=America/New_York:20241217T183000
DTSTAMP:20260422T181203
CREATED:20241107T162903Z
LAST-MODIFIED:20241212T182650Z
UID:2200-1734453000-1734460200@parkavekitchenbydb.com
SUMMARY:Bird Dog Whiskeys Dec 17\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBird Dog Whiskeys\nDec 17\, 2024 \nupcoming \nMerry Christmas on 12/24\nHappy New year 12/31\nEverleaf NA Spirits on 1/7\nProof No More N/A Spirits on 1/14\nKamiki Japanese Whisky on 1/21\nFreixenet-Mionetto on 1/28
URL:https://parkavekitchenbydb.com/event/bird-dog-whiskeys-dec-17-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/11/dec-17-1080-tuesdays-webv2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250107T163000
DTEND;TZID=America/New_York:20250107T183000
DTSTAMP:20260422T181203
CREATED:20241212T182936Z
LAST-MODIFIED:20241212T183550Z
UID:2322-1736267400-1736274600@parkavekitchenbydb.com
SUMMARY:Everleaf NA Spirits Jan 7\, 2025
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nEverleaf NA Spirits\nJan 7\, 2025 \nupcoming \nProof No More N/A Spirits on 1/14\nKamiki Japanese Whisky on 1/21\nFreixenet-Mionetto on 1/28
URL:https://parkavekitchenbydb.com/event/everleaf-na-spirits-jan-7-2025/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250114T163000
DTEND;TZID=America/New_York:20250114T183000
DTSTAMP:20260422T181203
CREATED:20241212T183105Z
LAST-MODIFIED:20250110T154901Z
UID:2324-1736872200-1736879400@parkavekitchenbydb.com
SUMMARY:Proof No More N/A Spirits Jan 14\, 2025
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nProof No More N/A Spirits\nJan 14\, 2025 \nupcoming \n\nKamiki Japanese Whisky on 1/21\nFreixenet-Mionetto on 1/28
URL:https://parkavekitchenbydb.com/event/proof-no-more-n-a-spirits-jan-14-2025/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/12/jan-14-1080-tuesdays-proof-nomor-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250121T080000
DTEND;TZID=America/New_York:20250121T170000
DTSTAMP:20260422T181203
CREATED:20250114T054135Z
LAST-MODIFIED:20250114T054601Z
UID:2420-1737446400-1737478800@parkavekitchenbydb.com
SUMMARY:NYC Restaurant Week Starts January 21\, 2025
DESCRIPTION:Park Ave Kitchen by David Burke\nA Modern American Restaurant \n\n\n\n\n$30 Lunch 2-Course \n$45/60 Dinner 3-Course Menus\n\nMenu available January 21 – February 9\, 2025\n\n\n\nMENUS & RESERVATIONS HERE
URL:https://parkavekitchenbydb.com/event/nyc-restaurant-week-starts-january-21-2025/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:NYC Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/01/nyc-restaurant-week.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250121T163000
DTEND;TZID=America/New_York:20250121T183000
DTSTAMP:20260422T181203
CREATED:20241212T183230Z
LAST-MODIFIED:20241212T183508Z
UID:2326-1737477000-1737484200@parkavekitchenbydb.com
SUMMARY:Kamiki Japanese Whisky on Jan 21\, 2025
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nKamiki Japanese Whisky\nJan 21\, 2025 \nupcoming \nFreixenet-Mionetto on 1/28
URL:https://parkavekitchenbydb.com/event/kamiki-japanese-whisky-on-jan-21-2025/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T163000
DTEND;TZID=America/New_York:20250128T183000
DTSTAMP:20260422T181203
CREATED:20241212T183439Z
LAST-MODIFIED:20241212T183439Z
UID:2329-1738081800-1738089000@parkavekitchenbydb.com
SUMMARY:Freixenet-Mionetto Jan 28\, 2025
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nFreixenet-Mionetto\nJan 28\, 2025
URL:https://parkavekitchenbydb.com/event/freixenet-mionetto-jan-28-2025/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250317T070000
DTEND;TZID=America/New_York:20250317T110000
DTSTAMP:20260422T181203
CREATED:20250302T190610Z
LAST-MODIFIED:20250303T182259Z
UID:2470-1742194800-1742209200@parkavekitchenbydb.com
SUMMARY:March 17th 1st Annual St Paddy's Day BricFEASTA
DESCRIPTION:Get your Irish on before the parade on Monday\, March 17 with the 1st Annual St Patrick’s Day Irish Bricfeasta in the Café at Park Ave Kitchen by David Burke . Chef Burke’s traditional heaty Irish breakfast will consist of bangers\, baked beans\, scrambled eggs\, roasted mushrooms and tomatoes\, blood sausage\, white pudding\, fresh basked Irish soda bread from his Dixie Lee Bakery and coffee or tea.  Priced at just $30 per person. \nRESERVATIONS \nFull Bar and Guinness is available \nBurke’s culinary celebration of his Irish heritage will continue during lunch and dinner at Park Ave Kitchen with such specials as Corned Beef & Cabbage\, Shepherd’s Pie\, St. Paddy’s Mets and Irish Whiskey Ice Cream.* So\, St. Patrick’s day Bricfesta-ists can return to the restaurant after parade viewing for a full-day of Irish inspired food and drink.
URL:https://parkavekitchenbydb.com/event/1st-annual-st-paddys-day-bricfeasta/
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/03/park-st-pattys-day-1080a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250428T190000
DTEND;TZID=America/New_York:20250428T213000
DTSTAMP:20260422T181203
CREATED:20250409T132030Z
LAST-MODIFIED:20250424T205444Z
UID:2532-1745866800-1745875800@parkavekitchenbydb.com
SUMMARY:4/28 Adrian Chalk Tour de France Wine Dinner
DESCRIPTION:Adrian Chalk Tour de France Wine Dinner\n4-Course Dinner paired with Exclusive French Estate Wines\nMonday\, April 28\n7PM\nSOLD OUT \nRenowned NY Wine Expert Adrian Chalk will present some amazing estate wines from France carefully paired with a 4-Course Dinner\,  talk wine\, dine with us and a brief\, fun Q&A Session \nWelcome!\nGonet-Medeville Extra Brut Premier Cru NV\nDry\, perfect aperitif; mainly Chardonnay\, bright and fresh; barrel-fermented.\nWalking caviar\, blini. \nFirst course\nAlphonse Mellot Sancerre « La Moussiere »\nGlorious Sauvignon from a famous\, pure limestone slope\, textured\, ripe and luscious.\nPan roasted halibut cheeks\, sping asparagus\, miso burre blanc\, black truffle. \nSecond course\nDomaine Brusset Rasteau La Bastide\nA very deep crimson colour. A very complex nose of small blackberries with very motivable spice notes. Very powerful in mouth with an excellent lingering\, tannins are there but they are rounded\, harmoniously woody\, good aromatic persistence of sloe and liquorice.\nBreast of Poulet Rouge\, pommes\, fondant\, bacon\, caraflex cabbage\, coq au vin jus. \nThird course\nDomaine Jessiaume Santenay 1er Cru Gravières\nThe nose is beautiful and powerful\, with notes of black fruits. The palate is round and mouth watering with a beautiful energy. The tannins are present but remain elegant. Harvesting & sorting done by hand.\nFilet\, braised beef cheek\, escargot\, kohlrabi puree \nDessert\nChateau les Justices (sister wine of Gilette) Sauternes\nLate harvest Semillon\, picked over several weeks\, berry by berry\, then fermented and aged in stainless steel.\nCaneles
URL:https://parkavekitchenbydb.com/event/4-28-adrian-chalk-tour-de-france-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/04/tour-of-france-adrian-chalk-apr-28-2025a2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250721T120000
DTEND;TZID=America/New_York:20250817T220000
DTSTAMP:20260422T181203
CREATED:20250721T182609Z
LAST-MODIFIED:20250721T182835Z
UID:2655-1753099200-1755468000@parkavekitchenbydb.com
SUMMARY:NYC RESTAURANT WEEK 2025
DESCRIPTION:MENUS & RESERVATIONS
URL:https://parkavekitchenbydb.com/event/nyc-restaurant-week-2025/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:NYC Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/07/25-SRW-200x628_2x.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250723T110000
DTEND;TZID=America/New_York:20250723T143000
DTSTAMP:20260422T181203
CREATED:20250721T183251Z
LAST-MODIFIED:20250721T183621Z
UID:2660-1753268400-1753281000@parkavekitchenbydb.com
SUMMARY:Nom Wah & Park Ave Kitchen Dumpling Popup
DESCRIPTION:This Wednesday Nom Wah pops up at Park Ave Kitchen in the Café with DUMPLING SPECIALS – 3 for $8.50 \n 
URL:https://parkavekitchenbydb.com/event/nom-wah-park-ave-kitchen-dumpling-popup/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2023/12/Nom-Wah-Promo-PAK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250729T120000
DTEND;TZID=America/New_York:20250729T140000
DTSTAMP:20260422T181203
CREATED:20250725T204254Z
LAST-MODIFIED:20250725T204254Z
UID:2725-1753790400-1753797600@parkavekitchenbydb.com
SUMMARY:Park Ave Kitchen Pastrami Popup
DESCRIPTION:Tuesday\, July 29 \n12 – 2PM in the Cafe \nRanked #1 Pastrami \nBY A 14-JUDGE PANEL\, IN A BLIND TASTING!
URL:https://parkavekitchenbydb.com/event/park-ave-kitchen-pastrami-popup/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2023/12/pastrami-Promo-website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250730T110000
DTEND;TZID=America/New_York:20250730T143000
DTSTAMP:20260422T181203
CREATED:20250725T180931Z
LAST-MODIFIED:20250725T180931Z
UID:2715-1753873200-1753885800@parkavekitchenbydb.com
SUMMARY:7/30 Nom Wah & Park Ave Kitchen Dumpling Popup
DESCRIPTION:Wednesday\, July 30\, Nom Wah pops up at Park Ave Kitchen in the Café with DUMPLING SPECIALS – 3 for $8.50 \n 
URL:https://parkavekitchenbydb.com/event/7-30-nom-wah-park-ave-kitchen-dumpling-popup/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/07/Nom-Wah-Promo-jul-30.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T110000
DTEND;TZID=America/New_York:20250805T140000
DTSTAMP:20260422T181203
CREATED:20250802T000548Z
LAST-MODIFIED:20250802T165022Z
UID:2769-1754391600-1754402400@parkavekitchenbydb.com
SUMMARY:8/5 Sushi POPUP at Park Ave Kitchen
DESCRIPTION:Tuesday Park Ave Kitchen Features a Sushi Popup in the Café. \n6 Pieces for $10 \nCalifornia Roll\nSpicy Tuna Roll\nSalmon & Avocado Roll\nTuna Nigiri\nSalmon Nigiri\n& Yellowtail Nigiri
URL:https://parkavekitchenbydb.com/event/8-5-sushi-popup-at-park-ave-kitchen/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/08/SUSHI-pop-pak2.jpg
END:VEVENT
END:VCALENDAR