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X-WR-CALNAME:Park Ave Kitchen by David Burke
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X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T080000
DTEND;TZID=America/New_York:20240924T170000
DTSTAMP:20260423T025012
CREATED:20240910T154001Z
LAST-MODIFIED:20240916T173729Z
UID:1935-1727164800-1727197200@parkavekitchenbydb.com
SUMMARY:Brother's Bond Bourbon Sept 24\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBrother’s Bond Bourbon\nSep 24\, 2024 \nBrother’s Bond Bourbon –  a testimony to friendship made stringer over countless hours of drinking bourbon\, Brother’s Bond  production is a big warm hug of robust flavors\, with  subtle nutty spice notes that ease you into a complex\, warming finish/  This bourbon has particularly high corn and rye content which yields additional richness and fullness\, along with  extra spice notes and depth. \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/brothers-bond-bourbon-sept-24-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-24-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260423T025012
CREATED:20240820T165035Z
LAST-MODIFIED:20240917T165806Z
UID:1824-1726686000-1726695000@parkavekitchenbydb.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi Jr. & Chef David Burke
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nPeter Mondavi\, Jr. the third generation co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nSanta Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nAlaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nhanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\ngrape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nfresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip \n\nPeter Mondavi Jr.\n\n\nPeter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi\, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. \n\n\nPeter\, born in 1958\, grew up on the winery property. At a very young age\, he and Marc sanded fermenting tanks\, unpacked glasses\, worked in the winery’s laboratory and cellar\, and drove tractors through the vineyards. \n\n\nFollowing in his father’s footsteps\, he attended Stanford University\, earning a BS & MS in the engineering field and an MBA a decade later. He keeps his academic ties alive as a guest lecturer at Stanford’s Graduate School of Business\, Law School and School of Engineering as well as the UC Davis School of Law. \n\n\nHe lives in Napa Valley with his wife Katie Williams-Mondavi. Their son\, Lucio\, a Stanford graduate\, works in the automotive engineering sector in Italy. Daughter Lia graduated from Harvard and lives in London\, working for a food tech start-up.
URL:https://parkavekitchenbydb.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/9-18-24-charles-krug-dinner-1080-v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T163000
DTEND;TZID=America/New_York:20240917T183000
DTSTAMP:20260423T025012
CREATED:20240910T153211Z
LAST-MODIFIED:20240916T172804Z
UID:1928-1726590600-1726597800@parkavekitchenbydb.com
SUMMARY:Mijenta Tequila Sep 17\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nMijenta Tequila\nSep 17\, 2024 \nMijenta Tequila – the award-winning\, additive-free and sustainable production of Mijenta Tequila from the highlands of Jalisco\, Mexico. Each is complex\, balanced and gastronomic\, courtesy of the experience of one of Mexico’s leading tequila authorities\, Mijenta’s Maestra Tequilera Ana María Romero. \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/mijenta-tequila-sep-17-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-17-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T163000
DTEND;TZID=America/New_York:20240910T183000
DTSTAMP:20260423T025012
CREATED:20240910T151634Z
LAST-MODIFIED:20240910T160943Z
UID:1922-1725985800-1725993000@parkavekitchenbydb.com
SUMMARY:JOTO Sake September 10\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nJOTO Sake\nSept 10\, 2024 \nJoto Sake boasts a portfolio of artisanal sakes that cover the complete range of sake – regions\, types and styles – with a focus on breweries with unique stories\, whether it be their history\, technique ingredients and style.  \nMijenta Tequila\nSep 17\, 2024 \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/joto-sake-september-10-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-10-1080-tuesdays-web-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240903T163000
DTEND;TZID=America/New_York:20240903T183000
DTSTAMP:20260423T025012
CREATED:20240710T173901Z
LAST-MODIFIED:20240803T211941Z
UID:1547-1725381000-1725388200@parkavekitchenbydb.com
SUMMARY:Calumet Farm Bourbons September 3\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/calumet-farm-bourbons-september-3-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/Calumet-farms-bourbob-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240827T163000
DTEND;TZID=America/New_York:20240827T183000
DTSTAMP:20260423T025012
CREATED:20240710T173801Z
LAST-MODIFIED:20240803T211438Z
UID:1545-1724776200-1724783400@parkavekitchenbydb.com
SUMMARY:Provence Rose Group August 27\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nProvence Rose Group\nAug 27\, 2024 \nDelve into the nuanced differences among the  finest roses from the leading region for French production of summer’s favorite wine.   Sample wines from Chateux de Berne\,  Saint Roux and Des Bertands\, as well as from Ultimate Provece. \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/provence-rose-group-august-27-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/provence-rose-group-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240820T163000
DTEND;TZID=America/New_York:20240820T183000
DTSTAMP:20260423T025012
CREATED:20240710T173641Z
LAST-MODIFIED:20240803T210853Z
UID:1543-1724171400-1724178600@parkavekitchenbydb.com
SUMMARY:JB Neufeld Washington State Wines August 20\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet.\nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/jb-neufeld-washington-state-wines-august-20-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/jb-neufeld-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240813T163000
DTEND;TZID=America/New_York:20240813T183000
DTSTAMP:20260423T025012
CREATED:20240710T173534Z
LAST-MODIFIED:20240806T145115Z
UID:1539-1723566600-1723573800@parkavekitchenbydb.com
SUMMARY:Tip Top Cocktails August 13\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet. \nProvence Rose Group\nAug 27\, 2024 \nDelve into the nuanced differences among the  finest roses from the leading region for French production of summer’s favorite wine.   Sample wines from Chateux de Berne\,  Saint Roux and Des Bertands\, as well as from Ultimate Provece. \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/tip-top-cocktails-august-13-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/tiptop-640-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T163000
DTEND;TZID=America/New_York:20240806T183000
DTSTAMP:20260423T025012
CREATED:20240710T173436Z
LAST-MODIFIED:20240806T144842Z
UID:1540-1722961800-1722969000@parkavekitchenbydb.com
SUMMARY:Grainger's Vodka & Spirits August 6\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet. \nProvence Rose Group\nAug 27\, 2024 \nDelve into the nuanced differences among the  finest roses from the leading region for French production of summer’s favorite wine.   Sample wines from Chateux de Berne\,  Saint Roux and Des Bertands\, as well as from Ultimate Provece. \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/graingers-vodka-spirits-august-6-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2023/12/grangers-640-tuesdays-web-2a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240730T163000
DTEND;TZID=America/New_York:20240730T183000
DTSTAMP:20260423T025012
CREATED:20240710T171544Z
LAST-MODIFIED:20240724T214221Z
UID:1537-1722357000-1722364200@parkavekitchenbydb.com
SUMMARY:Cayeya Tequila July 30\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet. \nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/cayeya-tequila-july-30-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/cayega-tequila-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T163000
DTEND;TZID=America/New_York:20240723T183000
DTSTAMP:20260423T025012
CREATED:20240710T171244Z
LAST-MODIFIED:20240722T210740Z
UID:1533-1721752200-1721759400@parkavekitchenbydb.com
SUMMARY:Gin Lane Spirits July 23\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nGin Lane Spirits\nJuly 23\, 2024 \nGin Lane 1751’s line of gins made in classic Victorian style with bold yet balanced juniper\, star anise and Mediterranean citrus \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nExperience the beauty of the Pacific Northwest\, where Cabernet Sauvignon sings outside of California. Washington State is home to some of the most mesmerizing wines in the United States. JB Neufeld is a husband-and-wife team responsible to producing wines of character\, precision and purity. Taste through their wines ranging from Sauvignon Blanc to bold Cabernet.\nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/gin-lane-spirits-july-23-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/gin-lane-tuesdays-web-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T163000
DTEND;TZID=America/New_York:20240716T183000
DTSTAMP:20260423T025012
CREATED:20240710T171120Z
LAST-MODIFIED:20240710T171120Z
UID:1531-1721147400-1721154600@parkavekitchenbydb.com
SUMMARY:Tuesday Tastings Broadside Winery July 16\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBroadside Winery\nJuly 16\, 2024 \nWines from the rugged Paso Robles region of California’s Central Coast\, all sustainably produced under the auspices of Broadside\, that express a true sense of place\, vintage after vintage \nGin Lane Spirits\nJuly 23\, 2024 \nGin Lane 1751’s line of gins made in classic Victorian style with bold yet balanced juniper\, star anise and Mediterranean citrus \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/tuesday-tastings-broadside-winery-july-16-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/640-tuesdays-web-3a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240709T163000
DTEND;TZID=America/New_York:20240709T183000
DTSTAMP:20260423T025012
CREATED:20240708T200309Z
LAST-MODIFIED:20240708T232846Z
UID:1434-1720542600-1720549800@parkavekitchenbydb.com
SUMMARY:Tuesday Tastings Adrian Chalk Wine Selections July 9\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nAdrian Chalk Wine Selections\nJuly 9\, 2024 \nthe international – Napa France and Italy – wines from Adrian Chalk Selections.  They are island wines and mountain wines coastal wines and continental wines – wines marked by the spirit of their place and the people who made them \nBroadside Winery\nJuly 16\, 2024 \nWines from the rugged Paso Robles region of California’s Central Coast\, all sustainably produced under the auspices of Broadside\, that express a true sense of place\, vintage after vintage \nGin Lane Spirits\nJuly 23\, 2024 \nGin Lane 1751’s line of gins made in classic Victorian style with bold yet balanced juniper\, star anise and Mediterranean citrus \nCayeya Tequila\nJuly 30\, 2024 \nthe small\, carefully curated batch production of Cayeya Tequila\, including single barrel iterations that are exposed to less oxygen during fermentation\, allowing the barrel to shape the flavor profile of each product \nGrainger’s Vodka & Spirits\nAug 6\, 2024 \nthe various gluten-free flavors of Grainger’s Deluxe Organic Vodka\, crafted from organic corn in the America’s heartland and distilled seven times to deliver a smooth\, enjoyable drinking experience \nTip Top Cocktails\nAug 13\, 2024 \nTip Top Cocktails’  prepared classic cocktails in tiny cans that hit on all the notes of traditional recipes\, allowing modern drinkers a balanced beverage whenever and wherever \nJB Neufeld Washington State Wines\nAug 20\, 2024 \nProvence Rose Group\nAug 27\, 2024 \nCalumet Farm Bourbons\nSept 3\, 2024
URL:https://parkavekitchenbydb.com/event/tuesday-tastings-adrian-chalk-wine-selections-july-9-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/640-tuesdays-web-3a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T080000
DTEND;TZID=America/New_York:20240625T170000
DTSTAMP:20260423T025012
CREATED:20240621T021513Z
LAST-MODIFIED:20240621T021513Z
UID:1282-1719302400-1719334800@parkavekitchenbydb.com
SUMMARY:TUES Wine Event TEST
DESCRIPTION:TEST of event tickets
URL:https://parkavekitchenbydb.com/event/tues-wine-event-test/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/06/640-x1-Omkase.jpg
END:VEVENT
END:VCALENDAR