11/19 Thanksgiving Turkey Eating Contest & Cooking Tutorial
2025-11-19 16:00 - 17:00 (America/New_York) | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
Exclusive To 277 PARK Tenants Only

Thanksgiving Turkey Eating Contest
(Contestants visit us to sign up in the Cafe – we’ll buy you lunch – limited to first 12 contestants)
Official Turkey Roasting Tutorial
Carving Demonstration
Each Contestant Takes Home A Prize
Winner Gets A Turkey Dinner For 4 Guests!
Hang Out After the Contest – Beverage Menu Available For Happy Hour !

12/6 BONSAI BAR in The Café at Park Ave Kitchen
2025-12-06 13:00 - 15:00
LEARN TO BONSAI!
and have a brunchy Saturday afternoon of fun and drinks in the Café
PURCHASE TICKETS HERE
Dec 6 – DWARF JADE
ABOUT THE EVENT

Beginner workshops are perfect for you to grab your friends, grab a drink and come make tiny trees! We’re bringing the awesome art of bonsai out of the hedged in gardens and into the streets! Or at least into your favorite bars/breweries/pubs. Bonsai Bar is a night of fun you don’t want to miss. Learn the fundamental skills and techniques behind the art of bonsai while enjoying a night out with friends! Our teachers will introduce core concepts and guide your experience as you pot, prune, and design your very own bonsai tree!

NOTICE
Please arrive at least 15 MINUTES BEFORE your event to ensure your group can sit together, ORDER FOOD AND DRINK, and pick your FAVORITE TREE

NATURE IS HEALING. NATURE IS POWERFUL.
NATURE IS… TINY TREES IN A BAR?
Bonsai Bar was founded with a simple yet powerful vision: to combine the calming, creative process of bonsai cultivation with a fun, educational experience that brings people together across generations.
Welcome to Bonsai Bar. Let’s grow something extraordinary together.

12/7 SANTA BRUNCH at Park Ave Kitchen by David Burke
2025-12-07 11:00 - 14:00
UPSCALE BUFFET BRUNCH
PHOTOS with SANTA
$50 per ADULT / $20 per CHILD
RESERVATIONS REQUIRED
RESERVATIONS

National Pastrami Day Special
2026-01-12 10:30 - 2026-01-16 20:00
$14.95 PASTRAMI SANDWICH & CHIPS
With a 12oz Soft Drink

1/29 Sushi Night
2026-01-29 17:00 - 20:00
$40 SUSHI SPECIAL
Thursday, Jan 29
in the Café
5pm – 8pm
House Roll 5pc
Mango Salmon Roll 5pc
NIGIRI & SASHIMI
Tuna 1pc / Tuna 1 pc
Salmon 1pc / Salmon 1 pc
Yellowtail 1pc / Yellowtail 1pc
Complimentary Sake Tasting
cups and bottles available for sale

1030am-8pm (M-F)
SUSHI CHEF ON SITE
We Deliver Sushi to Your Office

2/17 Fat Tuesday in the Amenity Center
2026-02-17 11:30 - 13:30
Celebrate Fat Tuesday with Chef David Burke
Tuesday, February 17th
Join us 11:30 – 1:30 in the Amenity Center
Featuring Bananas Foster and revelry, mon cheri!
For 277 Park Tenants.

2/20 National Cherry Pie Day Pie Eating Contest
2026-02-20 16:30 - 17:00
277 Park Tenants. please join us at 4:30 pm in the Café to compete in Chef Burke’s Park Ave Kitchen Cherry Pie Eating Contest.
1st Prize $250 Gift Card to Park Ave Kitchen + FREE ONE MONTH COFFEE CLUB Subscription
CONTESTANTS REGISTER IN THE CAFÉ TO COMPETE
FREE LUNCH in the CAFÉ for the first 10 Tenants who sign up

4/1 Mystery Box Eating Contest
2026-04-01 16:00 - 17:00
4/1 Mystery Box Eating Contest for 277 Park Tenants only. Prizes for all participants!
SAVE THE DATE.
Sign up will be open soon.

4/16 Flavors of Italy Wine Dinner
2026-04-16 19:30 - 22:00
5-Course Chef’s Menu paired with Six Wines from Italy

6/11 Mexico v South Africa - NYC '26 KICKOFF PARTY
2026-06-11 15:00 - 18:00
Watch the opening game in the Café at Park Ave Kitchen and enjoy the Café Menu and Full bar served throughout the game.
$9 Glasses of Wine
$10 Margarita

6/11 Taste of France 5-Course Wine Dinner
2026-06-11 18:30 - 20:30
6/11 Taste of France 5-Course Wine Dinner
Join Park Ave Kitchen by David Burke to taste spectacular French estate wines complementing Chef Will Lustberg’s gorgeous menu. Guest sommeliers will pour wines for every course, with a brief presentation about each. Don’t miss this chance to try Chef Will’s beyond-the-menu creations. while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial, social setting.
1st Course
Oysters and Pearls – tapioca mousseline, poached oysters, beurre blanc, caviar, chive
Defaix Frères Chablis 2023
2nd Course
Ants On A Log – Fire Roasted Bone Marrow, Poached Snails, Pernod Fennel Butter, Parsley, Coulis, Torn Sourdough
Defaix Frères Bourgon Blanc 2023 (100% chardonnay)
3rd Course
Duck and Cherries – Lightly Smoked Crispy Skin Duck Breast, Spring Onion Soubise, Cherry
Duck Jus, Cherry Salad
Defaix Frères Bourgon Rouge 2020 (100% pinot noir)
4th Course
Bison Short Rib Wellington – Duxelle, Prosciutto, Pastry, Pommes Puree, Heirloom Carrot, Black
Truffle Red Wine Jus
Domaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette)
5th Course
Take Flight Trio – Butterscotch Panna Cotta w/ Port Gelee, Apricot Tart Tatin, Chocolate
Cremeux w/ Candied Nuts
Selection of French cognacs: Courvoisier VS, Hennessy VS, Martell’s, Remy Martin
Pouring Wine:
Guillaume Holtzmann, G-Man Selections & Karen Harris, Solestar Wines
Exec Chef:
William Lustberg

6/12 Pato Fillol Wine Bottle Signing - Chef David Burke - Meet n' Greet
2026-06-12 11:30 - 13:30
Chef David Burke hosts The Legendary Argentinian Goalie, Pato Fillol, in the Cafe at Park Ave Kitchen signing bottles of wine on Friday June 12th from 11:30am to 1:30pm
festivities continue:
NYC ’26 Watch Parties at PAK
Friday, June 12, at 3:00 PM Canada Bosnia/Herzegovina
Friday, June 12, at 9:00 PM United States Paraguay
$6 Molsons
$6 Bud & Bud Lights
$15 slider stacks w/fries (beef or chicken)
$12 poutine bowls
