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X-WR-CALNAME:Park Ave Kitchen by David Burke
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X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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DTSTART;TZID=America/New_York:20240903T163000
DTEND;TZID=America/New_York:20240903T183000
DTSTAMP:20260506T054009
CREATED:20240710T173901Z
LAST-MODIFIED:20240803T211941Z
UID:1547-1725381000-1725388200@parkavekitchenbydb.com
SUMMARY:Calumet Farm Bourbons September 3\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCalumet Farm Bourbons\nSept 3\, 2024 \nExplore the small batch bourbons of one of the most famous farms in horse racing.  They take the same skillful  approach to their bourbon production\, based on a high rye mash and a private stock of well-cured oak aging barrels\,  that they do to breeding champions
URL:https://parkavekitchenbydb.com/event/calumet-farm-bourbons-september-3-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/07/Calumet-farms-bourbob-640-tuesdays-web-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T163000
DTEND;TZID=America/New_York:20240910T183000
DTSTAMP:20260506T054009
CREATED:20240910T151634Z
LAST-MODIFIED:20240910T160943Z
UID:1922-1725985800-1725993000@parkavekitchenbydb.com
SUMMARY:JOTO Sake September 10\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nJOTO Sake\nSept 10\, 2024 \nJoto Sake boasts a portfolio of artisanal sakes that cover the complete range of sake – regions\, types and styles – with a focus on breweries with unique stories\, whether it be their history\, technique ingredients and style.  \nMijenta Tequila\nSep 17\, 2024 \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/joto-sake-september-10-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-10-1080-tuesdays-web-v2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T163000
DTEND;TZID=America/New_York:20240917T183000
DTSTAMP:20260506T054009
CREATED:20240910T153211Z
LAST-MODIFIED:20240916T172804Z
UID:1928-1726590600-1726597800@parkavekitchenbydb.com
SUMMARY:Mijenta Tequila Sep 17\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nMijenta Tequila\nSep 17\, 2024 \nMijenta Tequila – the award-winning\, additive-free and sustainable production of Mijenta Tequila from the highlands of Jalisco\, Mexico. Each is complex\, balanced and gastronomic\, courtesy of the experience of one of Mexico’s leading tequila authorities\, Mijenta’s Maestra Tequilera Ana María Romero. \nBrother’s Bond Bourbon\nSep 24\, 2024 \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/mijenta-tequila-sep-17-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-17-1080-tuesdays-web.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260506T054009
CREATED:20240820T165035Z
LAST-MODIFIED:20240917T165806Z
UID:1824-1726686000-1726695000@parkavekitchenbydb.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi Jr. & Chef David Burke
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nPeter Mondavi\, Jr. the third generation co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nSanta Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nAlaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nhanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\ngrape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nfresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip \n\nPeter Mondavi Jr.\n\n\nPeter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi\, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. \n\n\nPeter\, born in 1958\, grew up on the winery property. At a very young age\, he and Marc sanded fermenting tanks\, unpacked glasses\, worked in the winery’s laboratory and cellar\, and drove tractors through the vineyards. \n\n\nFollowing in his father’s footsteps\, he attended Stanford University\, earning a BS & MS in the engineering field and an MBA a decade later. He keeps his academic ties alive as a guest lecturer at Stanford’s Graduate School of Business\, Law School and School of Engineering as well as the UC Davis School of Law. \n\n\nHe lives in Napa Valley with his wife Katie Williams-Mondavi. Their son\, Lucio\, a Stanford graduate\, works in the automotive engineering sector in Italy. Daughter Lia graduated from Harvard and lives in London\, working for a food tech start-up.
URL:https://parkavekitchenbydb.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/9-18-24-charles-krug-dinner-1080-v3.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T080000
DTEND;TZID=America/New_York:20240924T170000
DTSTAMP:20260506T054009
CREATED:20240910T154001Z
LAST-MODIFIED:20240916T173729Z
UID:1935-1727164800-1727197200@parkavekitchenbydb.com
SUMMARY:Brother's Bond Bourbon Sept 24\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nBrother’s Bond Bourbon\nSep 24\, 2024 \nBrother’s Bond Bourbon –  a testimony to friendship made stringer over countless hours of drinking bourbon\, Brother’s Bond  production is a big warm hug of robust flavors\, with  subtle nutty spice notes that ease you into a complex\, warming finish/  This bourbon has particularly high corn and rye content which yields additional richness and fullness\, along with  extra spice notes and depth. \nCline Family Wine Cellars\nOct 1\, 2024 \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/brothers-bond-bourbon-sept-24-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/sep-24-1080-tuesdays-web.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260506T054009
CREATED:20240805T220805Z
LAST-MODIFIED:20240918T035637Z
UID:1776-1727463600-1727472600@parkavekitchenbydb.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nNapa Valley’s Hall family operated Long Meadow Ranch is committed to organic and sustainable viticulture practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. All Long Meadow Ranch wines are Organic\, Single Estate/Appellation & Single Varietal. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nrhubarb mignonette\, dungeness crab & finger limes\n+ Long Meadow Ranch Rutherford Sauvignon Blanc 2023 + \nSecond Course\nFresh Chitarra Cacio e Pepe\nshaved summer truffles\n+ Long Meadow Ranch Anderson Valley Chardonnay 2018 + \nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ Long Meadow Ranch Anderson Valley Pinot Noir 2019 + \nFourth Course\n36-hr Braised Short Rib\nbuttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ Long Meadow Ranch Rutherford Cabernet Sauvignon 2017 + \n\n\nDessert\nChocolate Olive Oil Cake\nchardonnay & cabernet grape-infused mascarpone\n+ Long Meadow Ranch E.J. Church Cabernet Sauvignon Reserve 2017 + 
URL:https://parkavekitchenbydb.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/08/8-29-24winemaker-1080-x-1-fri.jpg
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