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X-WR-CALNAME:Park Ave Kitchen by David Burke
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X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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DTSTART;TZID=America/New_York:20241001T080000
DTEND;TZID=America/New_York:20241001T170000
DTSTAMP:20260506T043744
CREATED:20240910T154302Z
LAST-MODIFIED:20240926T213825Z
UID:1940-1727769600-1727802000@parkavekitchenbydb.com
SUMMARY:Cline Family Wine Cellars Oct 1\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nCline Family Wine Cellars\nOct 1\, 2024 \nCline Family Cellars – family owned and oriented winery that crafts wine from seven varietals\, Cabernet to Zinfandel\, along with rose and sparkling iterations from their vineyards in Sonoma Co.\nCA and beyond.  Cline Family Cellar’s goal is to produce wines that not only taste exceptional but also become a part of your family’s lasting memories.\nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/cline-family-wine-cellars-oct-1-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2023/12/oct1-1080-tuesdays-web.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T163000
DTEND;TZID=America/New_York:20241008T183000
DTSTAMP:20260506T043744
CREATED:20240910T154434Z
LAST-MODIFIED:20240916T173115Z
UID:1942-1728405000-1728412200@parkavekitchenbydb.com
SUMMARY:Dark Star Imports La Mozza Oct 8\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nDark Star Imports\nLa Mozza\nOct 8\, 2024 \nDark Star Imports\, La Mozza – occupying a small corner of Tuscany in Mamma\,  La Mozza wines aspire to complexity and structure\, always linked to perfect balance and overall integrity. Characteristics that give each of La Mozza wines is marked with a sense of terroir\, enhanced by elegance\, finesse and captivating preservability. \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/dark-star-imports-la-mozza-oct-8-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/oct-8-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260506T043744
CREATED:20240926T172924Z
LAST-MODIFIED:20240926T212547Z
UID:2050-1728585000-1728595800@parkavekitchenbydb.com
SUMMARY:10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover's Club
DESCRIPTION:Beefsteak Benefit\nThursday\, October 10\nAll you can eat Meat and Beer\nBenefit Tickets start at $180 (plus tax and fees) \nPURCHASE TICKETS \nChef David Burke will carve a meat mountain for the Red Meat Lover’s Club 1st NYC Beefsteak for Saving Jordan Ogman. The Secretary of Steak and Chef David Burke serve all the meats. Last one standing wins. All the beef\, all the beer\, all the fun will be had \nSteaksmen & Steakswomen\, we turn back that clock 100 years and beef. \nTraditionally\, 100 years ago\, Beefsteaks with small groups of people gathering in rustic taverns or dingy cellars where\, sitting on crates or stools\, they would sing\, tell stories\, eat steaks\, and drink ale with abandon. \nOK\, we will have beer and bourbon in a luxury setting instead! \nNo knives or forks were allowed. We will allow chopsticks but only one per person for stabbing the meat purposes. \nJoking – we will have utensils. \nThis night we will consume meats and more meats….for inspirational purposes. Think torched slab bacon\, grilled shrimp\, pork chops served on the pass\, steak on toast\, MONSTER baked potatoes with enough butter to excite a cardiologist\, and other items that will be spoken about in hushed tones for years to come… \n…and a ton of beef. \nIn Red Meat Lover’s Club fashion we will have an incredible charity partner: Saving Jordan Ogman. As usual\, 100% of all auction profits will be donated from the live and silent auctions and raffle. \nSo join us on October 10th at Park Ave Kitchen by David Burke to support Jordan\, while participating in yet another epic\, meaty experience from The Red Meat Lover’s Club. \nMeet Jordan Ogman!\nSaving the lives of Jordan and the other children with TECPR2 can potentially lead to breakthroughs for other neurodegenerative diseases of the brain. TECPR2 and many well-known neurodegenerative diseases of the brain – such as ALS\, Parkinson’s disease\, and Alzheimer’s – are suspected to share a commonality of failure\, impairment\, and/or abnormalities of the autophagy process (the body’s way of cleaning out damaged cells in order to regenerate newer\, healthier cells). It is excruciatingly painful to know that there is an autophagy impairment occurring in this sweet\, 7-year old’s brain and central nervous system. \nThe Jordan Avi Ogman Foundation – CLICK HERE: https://savingjordan.org
URL:https://parkavekitchenbydb.com/event/10-10-the-beefsteak-with-chef-david-burke-presented-by-the-red-meat-lovers-club/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Beefsteak Dinner
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/10-10-red-meat-lovers-chef-david-burke-beefsteak0dinner-1080.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T163000
DTEND;TZID=America/New_York:20241015T183000
DTSTAMP:20260506T043744
CREATED:20240910T154659Z
LAST-MODIFIED:20241010T225556Z
UID:1944-1729009800-1729017000@parkavekitchenbydb.com
SUMMARY:Harlem Standard Whiskey Oct 15\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nHarlem Standard Whiskey\nOct 15\, 2024 \nPeloton Mezcal\nOct 22\, 2024 \nMontauk Brewing\nOct 29\, 2024 \nFounder’s Brewing\nNov 5\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024 \nPisco\nDec 3\, 2024
URL:https://parkavekitchenbydb.com/event/harlem-standard-whiskey-oct-15-2024/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/09/oct-15-1080-tuesdays-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T163000
DTEND;TZID=America/New_York:20241022T183000
DTSTAMP:20260506T043744
CREATED:20240910T154905Z
LAST-MODIFIED:20240910T154905Z
UID:1946-1729614600-1729621800@parkavekitchenbydb.com
SUMMARY:Peloton Mezcal Oct 22\, 2024
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nPeloton Mezcal \nOct 22\, 2024 \nCopley Gins\nNov 12\, 2024 \nSt. Elder Spirits\nNov 26\, 2024
URL:https://parkavekitchenbydb.com/event/peloton-mezcal-oct-22-2024/
CATEGORIES:Tuesday Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T163000
DTEND;TZID=America/New_York:20241029T183000
DTSTAMP:20260506T043744
CREATED:20241009T135054Z
LAST-MODIFIED:20241028T150437Z
UID:2088-1730219400-1730226600@parkavekitchenbydb.com
SUMMARY:Montauk Brewing Oct. 29
DESCRIPTION:Join us Every Tuesday\nin the Café\nat Park Ave Kitchen by David Burke   \n4:30-6:30pm \nMontauk Brewing \n 
URL:https://parkavekitchenbydb.com/event/montauk-brewing-oct-29/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Tuesday Tastings
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2024/10/oct-30-1080-tuesdays-web.jpg
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