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DTSTART;TZID=America/New_York:20250317T070000
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SUMMARY:March 17th 1st Annual St Paddy's Day BricFEASTA
DESCRIPTION:Get your Irish on before the parade on Monday\, March 17 with the 1st Annual St Patrick’s Day Irish Bricfeasta in the Café at Park Ave Kitchen by David Burke . Chef Burke’s traditional heaty Irish breakfast will consist of bangers\, baked beans\, scrambled eggs\, roasted mushrooms and tomatoes\, blood sausage\, white pudding\, fresh basked Irish soda bread from his Dixie Lee Bakery and coffee or tea.  Priced at just $30 per person. \nRESERVATIONS \nFull Bar and Guinness is available \nBurke’s culinary celebration of his Irish heritage will continue during lunch and dinner at Park Ave Kitchen with such specials as Corned Beef & Cabbage\, Shepherd’s Pie\, St. Paddy’s Mets and Irish Whiskey Ice Cream.* So\, St. Patrick’s day Bricfesta-ists can return to the restaurant after parade viewing for a full-day of Irish inspired food and drink.
URL:https://parkavekitchenbydb.com/event/1st-annual-st-paddys-day-bricfeasta/
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