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X-WR-CALNAME:Park Ave Kitchen by David Burke
X-ORIGINAL-URL:https://parkavekitchenbydb.com
X-WR-CALDESC:Events for Park Ave Kitchen by David Burke
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TZID:America/New_York
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DTSTART;TZID=America/New_York:20250721T120000
DTEND;TZID=America/New_York:20250817T220000
DTSTAMP:20260423T005606
CREATED:20250721T182609Z
LAST-MODIFIED:20250721T182835Z
UID:2655-1753099200-1755468000@parkavekitchenbydb.com
SUMMARY:NYC RESTAURANT WEEK 2025
DESCRIPTION:MENUS & RESERVATIONS
URL:https://parkavekitchenbydb.com/event/nyc-restaurant-week-2025/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:NYC Restaurant Week
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/07/25-SRW-200x628_2x.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T110000
DTEND;TZID=America/New_York:20250805T140000
DTSTAMP:20260423T005606
CREATED:20250802T000548Z
LAST-MODIFIED:20250802T165022Z
UID:2769-1754391600-1754402400@parkavekitchenbydb.com
SUMMARY:8/5 Sushi POPUP at Park Ave Kitchen
DESCRIPTION:Tuesday Park Ave Kitchen Features a Sushi Popup in the Café. \n6 Pieces for $10 \nCalifornia Roll\nSpicy Tuna Roll\nSalmon & Avocado Roll\nTuna Nigiri\nSalmon Nigiri\n& Yellowtail Nigiri
URL:https://parkavekitchenbydb.com/event/8-5-sushi-popup-at-park-ave-kitchen/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/08/SUSHI-pop-pak2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250807T120000
DTEND;TZID=America/New_York:20250807T150000
DTSTAMP:20260423T005606
CREATED:20250729T152708Z
LAST-MODIFIED:20250802T164722Z
UID:2735-1754568000-1754578800@parkavekitchenbydb.com
SUMMARY:8/7 Pinky's Ice Cream PopUp
DESCRIPTION:Making its NYC debut\, this small batch\, artisanal egg-free Hudson Valley creamery uses all local ingredients. \nFind us in the Park Ave Kitchen Café from 12-3PM\, Thursday\, August 7th \nABOUT PINKY’S \nThank you for scooping Pinky’s! A small batch creamery out of the Hudson Valley churning out unique flavors\, using only the finest local & organic ingredients. We hand pack every pint to ensure the freshest ice cream possible!  \nPinky’s started in 2022 by chef & ice cream enthusiast Matthew Mancuso. It was really only a matter of time\, ice cream is just one of those things that hits home. The obsession started as a kid\, dessert was always treated as a reward and when ice cream was the wager I was on my best behavior. When I graduated pastry school I always knew one day it would be ice cream. Aside from being everyones nostalgic guilty pleasure\, ice cream really acts as a perfect vehicle for flavor. Fat\, in this case milk and cream\, has this really unique way of preserving or capturing flavors during blending or infusing. The possibilities are endless\, it’s easy to get creative and pull inspiration from every day life and say “well how can we make this ice cream?” Between the endless supply of inspiration and creativity\, and of course all you happy customers\, Pinky’s is truly a dream come true!
URL:https://parkavekitchenbydb.com/event/8-7-pinkys-ice-cream-popup/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/07/pinkies-PopUp-Aug7.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T150000
DTEND;TZID=America/New_York:20250819T170000
DTSTAMP:20260423T005606
CREATED:20250807T161523Z
LAST-MODIFIED:20250808T152635Z
UID:2798-1755615600-1755622800@parkavekitchenbydb.com
SUMMARY:8/19 Tipsy Scoop Boozy Ice Cream Pop-Up
DESCRIPTION:Tipsy Scoop™ blends the magic of an artisanal\, hand-crafted ice cream with the mastery of a perfectly mixed cocktail! \nMelissa Tavvs\, Founder\, CEO & 6th Generation Ice Cream Maker\, will be on-site! \nThe Tipsy Scoop Pop-Up at Park Ave Kitchen by David Burke will feature 3 flavors \n\nVanilla Bean Bourbon\nDark Chocolate Whiskey Salted Caramel\nSpiked Mint Chip\n\n$5 per Scoop | ages 21+ \nABOUT TIPSY SCOOP\nnew take by a 6th generation ice cream maker \nRICH HISTORY \nFamily Tradition\nMy great\, great\, great grandfather\, Achille\, moved from his small mountaintop town of Picinisco\, Italy to Glasgow\, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business. The family business continued with my great\, great grandfather\, Giovanni\, who opened several of his own shops around Glasgow in the 1900s. My great grandfather\, Federico\, continued the family ice cream tradition and opened shops throughout Scotland and England and eventually became the President of the Ice Cream Alliance of Great Britain. \nAN NYC ORIGINAL\nWith A Modern Twist\nFollowing in the ice cream tradition\, I began to experiment with putting a modern boozy twist on ice cream. I wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors. I finally perfected the recipes and came up with creamy\, tipsy and delicious treats! \nAnd now\, in the family tradition\, Tipsy Scoop™!
URL:https://parkavekitchenbydb.com/event/8-19-tipsy-scoop-boozy-ice-cream-pop-up/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/08/TIPSY-SCOOP-POP-UP2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250825T080000
DTEND;TZID=America/New_York:20250907T200000
DTSTAMP:20260423T005606
CREATED:20250828T133728Z
LAST-MODIFIED:20250828T144951Z
UID:2897-1756108800-1757275200@parkavekitchenbydb.com
SUMMARY:US Open Specials
DESCRIPTION:Park Ave Kitchen by David Burke is celebrating the US Open\, NYC’s most exciting sporting event\, with tennis themed food and drink specials \nTennis Racquet Pasta Salad\navailable at the PAK Cafe\, as grab and go or grab and stay $12  per pint \n15-Love Cocktail \nall the refreshing flavor of the Honey Deuce at just $15  at PAK \nMahi Mahi Fish Tacos\n$22 dinner and lunch menus \nRacquet pasta primavera\nracquet pasta\, pesto cream\, perlite mozzarella\, zucchini\, tomatoes\, peas $18 \nJamon Beurre\nFrench bistro ham\, butter\, arugula\, baguette roll. $14 \n\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n		\n\n  \n  \n 
URL:https://parkavekitchenbydb.com/event/us-open-specials/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:special
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/08/pak-raquet-pasta.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T113000
DTEND;TZID=America/New_York:20250827T123000
DTSTAMP:20260423T005606
CREATED:20250825T160551Z
LAST-MODIFIED:20250825T160551Z
UID:2863-1756294200-1756297800@parkavekitchenbydb.com
SUMMARY:8/27 Lobstah Pop-UP
DESCRIPTION:Celebrate the taste of late summer with our Park Ave Kitchen by David Burke Chef’s take on the classic New England Lobster Roll 
URL:https://parkavekitchenbydb.com/event/8-27-lobstah-pop-up/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://parkavekitchenbydb.com/wp-content/uploads/2025/08/lobstah-popup-we-aug-27-v6-1080.jpg
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