FOLLOW CHEF DAVID BURKE
@CHEFDAVIDBURKE
All the signature DB dishes you know and love for weekend brunch, lunch and dinner.
Fresh breakfast, coffee, salads, sandwiches & more for eat-in-take-out and delivery
Park Ave Kitchen, the newest signature restaurant in midtown Manhattan by trailblazing chef David Burke is composed of two parts: a whimsical and innovative American brasserie on one side paired with a fun and casual grab-and-go café on the other. Ideally situated at the corner of 48th Street and Lexington Avenue, it’s your go-to spot for a quick bite, a take-home meal, a leisurely, delicious dinner, a group celebration, or a hand-crafted cocktail. Park Ave Kitchen by David Burke is located within the 277 Park Avenue building, featuring “1.4m sq ft of award-winning, midtown energy efficiency”.
Step into Park Ave Kitchen, where Chef Burke’s signature pink Himalayan salt walls and personal art collection set the stage for his renowned dishes like Clothesline Bacon, Pretzel-Crusted Crabcake, Lobster Dumplings, Angry Alaskan King Crabs, and Cheesecake Lollipops. Beyond these best of Burke dishes from his award-winning repertoire, enjoy a variety of composed menu items, from burgers and pizzas, to roasted chicken and fresh seafood, along with prime steaks dry-aged via his patented pink Himalayan salt dry-aging process. Open daily for lunch, brunch, and dinner, with a bustling bar featuring happy hour Monday to Friday and late-night cocktails.
Chef Burke’s clever and energetic grab & go café is designed for fast and friendly pick-up, catering and delivery, featuring welcoming tables for breakfast and lunch, a coffee break, or a glass of wine. Breakfast favorites include New York classics like egg sandwiches, as well as pancakes, waffles, and overnight oats, all made with Burke-style flare. For lunch, choose from healthy salads, fresh sandwiches, burgers, and pizzas, all available for deskside delivery throughout midtown NYC. Open daily.
514 Lexington Avenue
@ the corner of 48th Street
4-Course Dinner paired with
Exclusive French Estate Wines
Monday – Friday
11:30 am – 2 pm
Enjoy a special 3-course prix fixe menu
in the Dining Room