FOLLOW CHEF DAVID BURKE
@CHEFDAVIDBURKE
All the signature DB dishes you know and love for weekend brunch, lunch and dinner.
Fresh breakfast, coffee, salads, sandwiches & more for eat-in-take-out and delivery
Park Avenue Kitchen, the newest signature restaurant in midtown Manhattan by trailblazing chef David Burke is composed of two parts: a whimsical and innovative American brasserie on one side paired with a fun and casual grab-and-go café on the other. Ideally situated at the corner of 48th Street and Lexington Avenue, it’s your go-to spot for a quick bite, a take-home meal, a leisurely, delicious dinner, a group celebration, or a hand-crafted cocktail.
Step into Park Avenue Kitchen, where Chef Burke’s signature pink Himalayan salt walls and personal art collection set the stage for his renowned dishes like Clothesline Bacon, Pretzel-Crusted Crabcake, Lobster Dumplings, Angry Alaskan King Crabs, and Cheesecake Lollipops. Beyond these best of Burke dishes from his award-winning repertoire, enjoy a variety of composed menu items, from burgers and pizzas, to roasted chicken and fresh seafood, along with prime steaks dry-aged via his patented pink Himalayan salt dry-aging process. Open daily for lunch, brunch, and dinner, with a bustling bar featuring happy hour Monday to Friday and late-night cocktails.
Chef Burke’s clever and energetic grab & go café is designed for fast and friendly pick-up, catering and delivery, featuring welcoming tables for breakfast and lunch, a coffee break, or a glass of wine. Breakfast favorites include New York classics like egg sandwiches, as well as pancakes, waffles, and overnight oats, all made with Burke-style flare. For lunch, choose from healthy salads, fresh sandwiches, burgers, and pizzas, all available for deskside delivery throughout midtown NYC. Open daily.
514 Lexington Avenue
@ the corner of 48th Street
Express Lunch
Monday – Friday
11:30 am – 2 pm
Enjoy a special 3-course prix fixe lunch menu
in the Dining Room
