A Modern American Restaurant
Park Ave Kitchen by David Burke is a modern American restaurant embracing two distinct personalities – luxurious brasserie for stylish lunch, brunch or dinner and casual Euro-style market café, with brick pizza oven and a grab-and-go component, offering breakfast, lunch and early dinner. Both deliver top-notch food and service experience in a fun atmosphere. Located at Lexington Avenue and 48th Street, food ranges from Chef Burke signatures, like maple clothesline bacon and prime steaks dry-aged by his patented pink Himalayan salt process to dishes created specifically for the restaurant. Takeout and delivery for all menu items. Private dining rooms are available and on-and-off- premise catering for groups of all sizes, small meetings to large social and business.
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine with his signature whimsical, boundlessly creative approach to food. In addition to being an internationally celebrated chef, Burke is a restaurateur, artist, philanthropist, businessperson, author, educator, art collector, puppeteer, minister and a doctor of business administration, honoris causa.
