DINNER
Served in the Main Dining Room
Menu subject to change
SUSHI DINNER MENU
Served in the Main Dining Room
* Patented Salt Aged Beef
Salt-Aging Brick Beef is a patented steak dry-aging process
using Himalayan pink salt by Chef David Burke US Patent No: 7,998,517 B2
Park Ave Kitchen by David Burke
A Modern American Restaurant
