Get your Irish on before the parade on Monday, March 17 with the 1st Annual St Patrick’s Day Irish Bricfeasta in the Café at Park Ave Kitchen by David Burke . Chef Burke’s traditional heaty Irish breakfast will consist of bangers, baked beans, scrambled eggs, roasted mushrooms and tomatoes, blood sausage, white pudding, fresh basked Irish soda bread from his Dixie Lee Bakery and coffee or tea. Priced at just $30 per person.
Full Bar and Guinness is available
