Lunch a la carte Menu &
+ 3-Course Express Lunch+
$45
Interested in a quick bite
visit our Café & Coffee Counter
CLICK HERE
CLICK HERE
Sundays
we BRUNCH
we BRUNCH
* Patented Salt Aged Beef
Salt-Aging Brick Beef is a patented steak dry-aging process
using Himalayan pink salt by Chef David Burke US Patent No: 7,998,517 B2
menu subject to change
Park Ave Kitchen by David Burke
A Modern American Restaurant
