LUNCH

Park Ave Kitchen by David Burke
A Modern American Restaurant

Monday – Saturday
11:30 am – 4 pm
Interested in our 
Express Lunch
three course prix fixe menu?
CLICK HERE
 
Sundays
we BRUNCH
 

* Patented Salt Aged Beef
Salt-Aging Brick Beef is a patented steak dry-aging process 
using Himalayan pink salt by Chef David Burke US Patent No: 7,998,517 B2

menu subject to change

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