Monday, April 28
7PM
$115 (plus tax and gratuity)
Renowned NY Wine Expert Adrian Chalk will present some amazing estate wines from France carefully paired with a 4-Course Dinner, talk wine, dine with us and a brief, fun Q&A Session
Gonet-Medeville Extra Brut Premier Cru NV
Dry, perfect aperitif; mainly Chardonnay, bright and fresh; barrel-fermented.
Walking caviar, blini.
Alphonse Mellot Sancerre « La Moussiere »
Glorious Sauvignon from a famous, pure limestone slope, textured, ripe and luscious.
Pan roasted halibut cheeks, sping asparagus, miso burre blanc, black truffle.
Domaine Brusset Rasteau La Bastide
A very deep crimson colour. A very complex nose of small blackberries with very motivable spice notes. Very powerful in mouth with an excellent lingering, tannins are there but they are rounded, harmoniously woody, good aromatic persistence of sloe and liquorice.
Breast of Poulet Rouge, pommes, fondant, bacon, caraflex cabbage, coq au vin jus.
Domaine Jessiaume Santenay 1er Cru Gravières
The nose is beautiful and powerful, with notes of black fruits. The palate is round and mouth watering with a beautiful energy. The tannins are present but remain elegant. Harvesting & sorting done by hand.
Filet, braised beef cheek, escargot, kohlrabi puree
Chateau les Justices (sister wine of Gilette) Sauternes
Late harvest Semillon, picked over several weeks, berry by berry, then fermented and aged in stainless steel.
Caneles
