MCV + Red Horse
Paso Robles Wine Dinner

5-Course Chef’s Menu paired with 5 Wines

5/20/26
at Park Ave Kitchen by David Burke
$105 per person

1st: Dungeness Crab Stuffed Zucchini Blossom
Tempura fried, lemon sorrel aioli, roasted tomato oil
~ White 2023 ~

2nd: Cioppino
California halibut, mussels, prawns and clams with fennel, shallots and herbs in a
rich tomato broth
~ Red 2022 ~

3rd: Duck and Cherries
Crispy skin lightly smoked duck breast, spring onion soubise, cherry duck
jus, fresh cherry salad
~ ALV Sauvignon Blanc ~

4th: Bison Short Rib Wellington 
Slow braised bison short rib encase in duxelle, prosciutto and
pastry served with Buttermilk Whipped potatoes, confit baby carrots, truffle red wine jus
~ Petite Syrah 2021 ~

5th: Salted Honey Pie – Chocolate Chantilly
~ JMV Port 2018 ~