“Grab-and-Gobble” Thanksgiving To Go

A Complete Thanksgiving Dinner by Chef David Burke
PREMIUM TURKEY Carved Off The Bone
Overnight, slow roasted turkey, apple and chestnut stuffing

$425 – Whole Turkey feeds up to 8 people
$225 – Half Order feeds up to 4
people

Order For Local Pickup Only
Wednesday, November 26 – 12pm – 6pm
Thursday, November 27 – 11am – 2pm

 Limited Supply.

Please indicate your pickup day & time in order notes.

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CHEF DAVID BURKE

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