LUNCH

Park Ave Kitchen by David Burke
A Modern American Restaurant

Monday – Saturday

11:30 am – 3 pm

Interested in our
Express Lunch

three course prix fixe menu?
CLICK HERE

Sundays
we BRUNCH

* Patented Salt Aged Beef
Salt-Aging Brick Beef is a patented steak dry-aging process
using Himalayan pink salt by Chef David Burke US Patent No: 7,998,517 B2

menu subject to change