6/11 Taste of France 5-Course Wine Dinner

Join Park Ave Kitchen by David Burke to taste spectacular French Estate wines paired to complement Chef Will Lustberg’s gorgeous menu.  Guest Sommeliers will pour wines at each course, with a brief presentation on each. Don’t miss this chance to try Chef Will’s beyond the menu creations while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial, social setting.

1st Course
Oysters and Pearls – tapioca mousseline, poached oysters, beurre blanc, caviar, chive
Defaix Frères Chablis 2023

2nd Course
Ants On A Log – Fire Roasted Bone Marrow, Poached Snails, Pernod Fennel Butter, Parsley, Coulis, Torn Sourdough
Defaix Frères Bourgon Blanc 2023 (100% chardonnay)

3rd Course
Duck and Cherries – Lightly Smoked Crispy Skin Duck Breast, Spring Onion Soubise, Cherry
Duck Jus, Cherry Salad
Defaix Frères Bourgon Rouge 2020 (100% pinot noir)

4th Course
Bison Short Rib Wellington – Duxelle, Prosciutto, Pastry, Pommes Puree, Heirloom Carrot, Black
Truffle Red Wine Jus
Domaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette)

5th Course
Take Flight Trio – Butterscotch Panna Cotta w/ Port Gelee, Apricot Tart Tatin, Chocolate
Cremeux w/ Candied Nuts
Selection of French cognacs: Courvoisier VS, Hennessy VS, Martell’s, Remy Martin

Pouring Wine:
Guillaume Holtzmann, G-Man Selections & Karen Harris, Solestar Wines

Exec Chef:
William Lustberg